sinensis
A place to enjoy carefully selected Chinese tea and Chinese cuisine
valutazione
Recensioni
menù
Vegetables ・Salad of the season Appetizers ・Szechuan Yodare Chicken Two kinds of Tenshin Meat - Vinegared black pork Finishing dish ・Beef tenderloin rice Lychee sherbet
-Appetizers Sansho Pickles Szechuan Yorozue Chicken -Tenshin Xiaolongbao Beef tongue dumplings -Grilled dish Szechuan Duck with Seasonal Vegetables in Crepe -Steamed dishes Medicinal Steamed Soup -Meat Vinegared pork with black vinegar -Closing dish Rice topped with salmon roe -Beet mango pudding
-Appetizers 3 kinds of appetizers Szechuan Yodare Chicken -Tenshin Xiaolongbao Beef tongue dumplings -Grilled dish Szechuan Duck with Seasonal Vegetables in Crepe -Steamed dishes Medicinal Steamed Soup -Seafood Shrimp with Chili Sauce -Meat Black Vinegared Sweet & Snack Pork -Finish dish Yodare Beef and Rice -BEET mango pudding
-Appetizers Sansho Pickles 4 kinds of appetizers Szechuan Yorozue Chicken -Tenshin Xiaolongbao Beef tongue dumpling -Iced Beef Tongue Baozi Shark's Fin and Seasonal Vegetable Steamed Soup -Seasonal Porcini Spring Roll with Shaved Cheese -Seafood Shrimp with Chili Sauce -Meat Black Vinegared Sweet & Snack Pork -FINISH Yodare Beef and Rice -Sugar Beet mango pudding
Although established in 1979 and with a relatively short history, this exquisite product is created by Donglu Brewery, Zhejiang Dongfang Shaoxing Wine Co., Ltd., which boasts numerous awards.
The modern twist on the flavor represents the traditional dry Shaoxing.
One of the few Huangjiu masters in China, Mr. Huang Hongcai, created this legendary brand as a precious wine.
A popular old liquor loved by residents of Shanghai. It is infused with honey, goji berries, and dried plums.
Jimo Old Wine Refreshing is brewed with rice and barley malt. Additionally, it is a drink that pursues ease of drinking by balancing flavors with honey and goji berries.
- Steamed Chicken with Lemongrass -
Enjoy a selection of four seasonal appetizers, including the famous Yodare-dori. Please ask the staff for today's offerings.
Sichuan Drooling Chicken
Chicken with Scallions
Black-boned Chicken Century Egg
Salted Lemon Pickled Jellyfish
Spicy oil mixed with the aroma of pickled vegetables
Sliced tofu mixed with spicy oil and cilantro
A platter of 6 popular shumai dumplings.
4ヶ
2ヶ
4ヶ
2 Flower Buns
Stir-fried A vegetable over high heat
Crispy fried long yam - aroma of salted egg -
-Black Beans Sauce-
Braised pork belly
Chunky Pork Belly with Black Vinegar Sweet and Sour Pork
Sichuan-style fried chicken piled high with chili peppers
Authentic style Mapo Tofu served in a clay pot
Sichuan-style Mouthwatering Beef Rice - Rich Egg Yolk with Wagyu Sirloin -
Rice or noodles with shark fin sauce
All dishes are served in portions for two people. If you need portions for three or more people, please inform the staff by saying 'for X number of people'.

