sinensis
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야채 ・제철 샐러드 전채 ・사천식 침샘 닭고기 點心 ・2種點心 고기 ・흑초 초무침 돼지고기 마무리 ・침 흘림 소고기 밥 디저트 ・라이치 셔벗
-전채요리- 산초 피클 사천식 침 흘리는 닭고기 -點心-점심 샤오롱바오 우설 구이 -구이- 사천오리- 제철 야채 크레페 요리- -찜 요리 약선 찜 수프 고기-육류-흑초초무침 흑초 초무침 돼지고기 -마무리 요리 연어알 얹은 오코노미야키 甜品-甜品- 망고 푸딩
-전채요리- 전채 3종 모둠 사천식 침샘 닭고기 -점심 샤오롱바오 우설 구이 구이 - 구이 - 사천오리 - 제철 야채 크레페 사천오리- 제철 야채 크레페 요리- -찜 요리 약선 찜 수프 -해산물 새우 칠리 소스 -고기 - 고기 흑초 식초 돼지고기 -마지막 요리 침을 흘리는 소고기 밥 디저트-설거지-망고 푸딩 망고 푸딩
-전채요리- 산초 피클 전채 4종 모둠 사천식 침샘 닭고기 -점심 샤오롱바오 우설 구이 -일품요리 상어 지느러미와 제철 야채 찜 수프 제철 야채 찜 수프- 제철- 포르치니 춘권- 깎은 치즈를 얹은 춘권- -해산물- 새우 칠리 소스 -고기 흑초 초무침 돼지고기 -마무리 요리 침을 흘리는 소고기 밥 디저트-설거지-망고 푸딩 망고 푸딩
Although established in 1979 and with a relatively short history, this exquisite product is created by Donglu Brewery, Zhejiang Dongfang Shaoxing Wine Co., Ltd., which boasts numerous awards.
The modern twist on the flavor represents the traditional dry Shaoxing.
One of the few Huangjiu masters in China, Mr. Huang Hongcai, created this legendary brand as a precious wine.
A popular old liquor loved by residents of Shanghai. It is infused with honey, goji berries, and dried plums.
Jimo Old Wine Refreshing is brewed with rice and barley malt. Additionally, it is a drink that pursues ease of drinking by balancing flavors with honey and goji berries.
- Steamed Chicken with Lemongrass -
Enjoy a selection of four seasonal appetizers, including the famous Yodare-dori. Please ask the staff for today's offerings.
Sichuan Drooling Chicken
Chicken with Scallions
Black-boned Chicken Century Egg
Salted Lemon Pickled Jellyfish
Spicy oil mixed with the aroma of pickled vegetables
Sliced tofu mixed with spicy oil and cilantro
A platter of 6 popular shumai dumplings.
4ヶ
2ヶ
4ヶ
2 Flower Buns
Stir-fried A vegetable over high heat
Crispy fried long yam - aroma of salted egg -
-Black Beans Sauce-
Braised pork belly
Chunky Pork Belly with Black Vinegar Sweet and Sour Pork
Sichuan-style fried chicken piled high with chili peppers
Authentic style Mapo Tofu served in a clay pot
Sichuan-style Mouthwatering Beef Rice - Rich Egg Yolk with Wagyu Sirloin -
Rice or noodles with shark fin sauce
All dishes are served in portions for two people. If you need portions for three or more people, please inform the staff by saying 'for X number of people'.

