Wagokoro
和ごころ
A warm restaurant to enjoy a peaceful moment
valutazione
Recensioni
menù
Perfect for summer banquets! The ultimate all-you-can-drink course. Shochu, plum wine, fruit wine, and sake! This course is handmade with carefully selected ingredients such as kamazukuri (sashimi of tuna) and seasonal steamed dishes. We go to Toyosu to buy and negotiate the price until the very last minute! We are sure you will be satisfied. We don't make much money (lol). Please give us a try!
Banquet! Also for business entertainment! The ultimate all-you-can-drink course. Shochu, plum wine, fruit wine, and sake! This course is handmade with carefully selected ingredients, such as the tuna kama sashimi and the appetizer with more than 7 different dishes! We go to Toyosu to buy and negotiate the price until the very last minute! We are sure you will be satisfied. We don't make much money (lol). Please give us a try!
Banquet! Also for business entertainment! The ultimate all-you-can-drink course. Shochu, plum wine, fruit wine, and sake! This course is made by hand with carefully selected ingredients such as sashimi of tuna, shabu-shabu of cherry sea bream, and more than 7 different kinds of dishes. We go to Toyosu to buy and negotiate the price until the very last minute! We are sure you will be satisfied. We don't make much money (lol). Please give us a try!
For business entertainment and dinner! High quality ingredients such as tuna, wagyu beef, karasumi (dried mullet roe), and conger eel from the Goto Islands are served. We can only do this because we are a private restaurant. Everyone will be pleased with the contents. The all-you-can-drink menu is a highlight. You can choose from more than 100 varieties of sake that go well with the dishes, as well as fruit sake and plum wine We also have a large selection of shochu (Japanese liquor). We also have a large selection of shochu. We have a wide variety of shochu to suit every occasion! Please come and try it for yourself!
Perfect for entertaining guests. We use premium winter ingredients such as A5 rank wagyu beef, sea urchin, abalone, and sweetfish. The ingredients change every day. The all-you-can-drink menu features sake selected by the owner, as well as Japan's best fruit wine, plum wine, and more.
Perfect for summer banquets! We have prepared seasonal ingredients! This course is handmade with carefully selected ingredients such as kamazukuri (sashimi of tuna) and seasonal steamed dishes. We go to Toyosu to buy and negotiate the price until the very last minute! We are sure you will be satisfied. We don't make much money (lol). Please give us a try!
Recommended for Winter: Bluefin Tuna Kamashabu starting from 1980 yen, Buri Shabu 1480 yen, Wagyu Motsunabe 1480 yen, Gout Nabe 2980 yen, Bluefin Tuna Negima Nabe 1680 yen, Anglerfish Nabe 1980 yen, Swordfish Shabu-Shabu 1880 yen, Shamo Miso 480 yen, Ikura Soy-marinated 580 yen, Autumn Salmon and Mentaiko Cheese Grilled 780 yen, Uni Tempura 680 yen, Mikawa Eel Grilled 1980 yen, Bluefin Tuna Grilled 680 yen, Ankimo Ponzu 680 yen, Goto Islands Conger Eel Grilled and Tempura 980 yen, Wagyu and Mountain Vegetables Hojita Miso Grilled 1980 yen, Live Oyster 380 yen, Bluefin Tuna Jaw Stew 980 yen, Grilled Codfish 1980 yen, Alfonsino Grilled 1580 yen, Asari Sake-steamed 680 yen, Wagyu Beef Tendon Stew 680 yen, Sweet Snapper Sake-steamed 1580 yen
Hachijo Island Tomorrow's Leaf Tempura 480 yen, Kinoko and Seasonal Vegetable Salad 700 yen, Sweet Potato Salad 500 yen, Imo Buta Shabu Shabu Salad 780 yen, Shimotsuma Negi Charcoal Grilled 500 yen, Grilled Toronasu Eggplant 640 yen, Fresh Shiitake Mushroom Tempura 580 yen, Winter Vegetable Bagna Cauda 780 yen
Buri Shabu 1480 yen, Wagyu Offal Hot Pot 1480 yenou, Gout Hot Pot 2980 yen, Hon Maguro Negima Hot Pot 1680 yen, Angler Hot Pot 1980 yen, Swordfish Shabu-Shabu 1880 yen
Specialty: Bluefin Tuna Belly Sashimi - 1980 yen, Swordfish Tataki - 980 yen, Fresh Bluefin Tuna Red Meat Sashimi - 800 yen, Yellowtail Sashimi - 800 yen, Katsuura Golden Eye Snapper - 980 yen, Assorted Sashimi Plate - 1280 yen. We will prepare according to the number of people.
Chiba Homemade Karasumi 850 yen, Tochio Aged Deep-fried Tofu 680 yen, Chestnut Shibu Peel Simmered 600 yen, Kyoto Fresh Isoyaki 600 yen, Fig Cheese 580 yen, Name-rou 600 yen, Eihire 540 yen, Dashi Rolled Omelette 580 yen, Assorted Pickles 480 yen, Aomori Cold-smoked Mackerel 540 yen, Kagoshima Mountain Sea Urchin Tofu 480 yen
Asparagus and Iberico Pork Belly Roll 680 yen, Iwajun Pork Miso Grilled 700 yen, Chicken Karaage 580 yen, Wagyu Beef Tendon Stew 680 yen, Free-range Chicken Charcoal Grilled 880 yen, Thick-cut Beef Tongue 1000 yen, Wagyu Beef Wrapped in Magnolia Leaf 1580 yen
Hanayouyoku Junmai Daiginjo
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