Natura e Carne verde
自然とお肉 green / Dining&Bar green
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Exquisite cuisine enjoyed in a nature-rich space
Punti consigliati
valutazione
Recensioni
menù
We will serve two types of dishes that go well with sake, straw-grilled bonito sashimi and A5 black wagyu beef sirloin meat sushi, followed by homemade fried potatoes. After that, you will be served the main course of char-grilled halami with two kinds of char-grilled seasonal vegetables, and finally, earthenware pot takikomi-gohan (rice cooked in an earthenware pot) as the final dish. *The earthenware pot rice is less than 2. (About 4 to 5 bowls of rice) Dessert is served for a limited time only! A la carte2 types of bonito straw grilled A5 black wagyu beef sirloin meat sushiHomemade potato friesCharcoal grilled halamiSeasonal charcoal grilled vegetables2 types of earthenware pot takikomi-gohan*Dessert is a gift for a limited time only.
We will serve two kinds of dishes that go well with sake, straw-grilled bonito sashimi and A5 Japanese black beef sirloin meat sushi, followed by fried dishes such as homemade fried potatoes and deep-fried octopus. After that, we will serve the main course of char-grilled A5 Wagyu sirloin with two kinds of char-grilled seasonal vegetables, and finally, our specialty, "Oyakodon is what I want to eat before I die." You will be served with a bowl of rice. *There are less than 2 cups of earthenware rice. (About 4 to 5 bowls of rice) Dessert is served for a limited time only! A la carte2 types of bonito straw-grilled A5 black Wagyu sirloin meat sushi2 types of deep-fried A5 black Wagyu sirloin char-grilled seasonal char-grilled vegetables2 types of oyako-don (chicken and egg bowl) to eat before you die. *Dessert is being presented for a limited time only.
Our two major specialties Oyakodon is what I want to eat before I die. Oyako-don is the best dish to eat before you die. This is a special course that includes This course allows you to enjoy char-grilled chicken, beef, and vegetables, and includes all-you-can-drink. This course includes oyakodon with rice cooked in an earthenware pot, so it is a hearty and satisfying course.
All-you-can-drink for 120 minutes (no beer)
All you can drink for 120 minutes.
All you can drink for 120 minutes.
This is fresh draft beer.
This is San Nama. Other menu items can be confirmed with photos.
This is a luxurious oyakodon made with carefully processed domestic chicken and plenty of eggs from Ganko Village. It is served with freshly cooked silver rice, completing the dish in the bowl. Our specialty is the perfect balance between oyakodon and egg over rice, cooked to a creamy consistency, and enjoyed with lemon and putchukimchi (garlic chive kimchi) for a flavor change!
This is a clay pot rice dish filled with plenty of black Wagyu beef and sliced burdock root. The burdock absorbs the sweet and savory flavors of the Wagyu fat, making it a perfect match for the clay pot rice.
We made the beloved tako meshi in a clay pot! The combination of octopus and ginger is excellent, and we have topped it with chopped perilla leaves for a refreshing taste.
Three types of chicken grilled to perfection over charcoal, featuring different cuts.
Everyone's favorite grilled chicken wings simply seasoned with salt.
Fragrant with sesame oil♪ A perfect companion for beer♪
The crunchy texture is irresistible♪ It has meat attached, so it is also juicy♪
Fresh liver with special mustard and garlic chive sauce!
Plump kokoro with garlic soy sauce!
Slowly grilled over charcoal to remove excess fat♪
Carefully grilled seasonal vegetables over charcoal. Pairs well with beer, sake, and highballs!
Irresistible for eggplant lovers! We grill a whole one!
Juicy and just like meat. The best transformation happens with Eringi when grilled! Enjoy it with our homemade ponzu sauce!
Crispy on the outside and fluffy on the inside. It pairs perfectly with chopped wasabi.
We finished the Beniharuka, characterized by its sticky sweetness, luxuriously with honey butter.
Juicy shiitake mushrooms pair perfectly with charcoal grilling. The negi salt sauce goes well with drinks.
Lotus root, characterized by its crunchy texture, becomes crispy on the outside and fluffy on the inside when grilled over charcoal! It pairs perfectly with beer, sake, and highballs!!!
Zucchini with anchovy mayonnaise is gaining a lot of fans♪
This is grilled harami that pairs perfectly with a sweet sauce. It has a flavor that goes well with both drinks and rice.
This is a sandwich made with grilled skirt steak! The sauce is homemade anchovy mayo, which pairs well with the acidity and sweetness of the skirt steak!
It goes well with drinks whether you eat it as is or with mayonnaise!
Pairs perfectly with sake!
Everyone loves Red Wiener!
Edamame soaked in dashi! It has umami and is very enjoyable!
We serve myoga and eggplant marinated in our homemade dashi vinegar! This dish pairs perfectly with sake and is irresistible for those who love acidity!
It's the classic one!
We will serve fresh vegetables for raw consumption mixed with our homemade kimchi sauce! The vegetables will change with the seasons. Example: mini celery, mini radish, cucumber, etc.
Fresh octopus for sashimi is mixed with our homemade kimchi sauce and served! The texture of the octopus combined with the sweetness and spiciness of the kimchi sauce is addictive!
This is a potato salad with a strong punch, unlike regular potato salads! It is prepared to pair well with highballs and beer, making it more of a snack for drinks than a salad!!
The sweetly seasoned black beans and the tangy cream cheese pair perfectly and are delicious! You can enjoy it with honey and crackers, making it a recommended dish both as a snack and a palate cleanser.
We serve cream cheese marinated in miso and grilled. It has a balance of acidity and sweetness, and the miso marinade adds depth to this dish. It pairs very well with wine and sake.
Perfectly paired with homemade ponzu sauce!
A5 Black Wagyu Sirloin in everyone's favorite sushi!!
The taro is carefully simmered in broth and then fried! We finish it with black pepper for a nice accent, making it very delicious!
Flavor change with yuzu pepper mayo and yurinchi sauce♪
Crispy and fluffy horse mackerel fry! Enjoy with our special sauce!
Crispy and fluffy type of potato fries
It's that thing everyone loves♪
Homemade red miso soup.
Making Bolognese with harami adds depth and creates a luxurious flavor! It has sweetness and spiciness, and you can enjoy it as a light finish without feeling heavy!
We have made the udon incredibly heavy! It has the best aroma and flavor that somehow allows you to eat it even when you're full!
The combination of vanilla ice cream, olive oil, and salt is outstanding! It will have a luxurious taste!
Finished with the classic combination of vanilla ice cream, nuts, and chocolate! (^^)!
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