Kinoko no Sato
きのこの里 / Mushroom no Sato
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A unique mushroom cuisine specialty restaurant
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This course includes mushroom sashimi, excellent steamed in an earthenware teapot, and our famous "mushroom magic pot" with three different flavors! Finish with an exquisite egg cheese risotto! Truffle vanilla ice cream at the end! Assorted mushroom sashimi, steamed shiitake mushrooms in earthenware pot, mushroom magic nabe (egg cheese risotto to finish), truffle vanilla ice cream
There are many dishes that can only be found at a restaurant specializing in mushroom cuisine! In this course, you can enjoy many recommended dishes such as mushroom sashimi, exquisite steamed in an earthen pot, grilled mushrooms, mushroom tempura, and our famous mushroom magic nabe! After the magic nabe, you will enjoy the supreme risotto to finish the meal, which can only be enjoyed at a restaurant specializing in mushroom dishes! After the magic nabe, you will be served with truffle vanilla ice cream! Assorted mushroom sashimi, steamed shiitake mushrooms in an earthen pot, today's grilled mushrooms or today's mushroom tempura, mushroom magic nabe (with egg and cheese risotto to finish), truffle vanilla ice cream
This is a signature hot pot that allows you to experience the umami of mushrooms while changing the flavor in three stages. Stage 1: A soup rich in the umami of mushrooms, seafood, and tail. Stage 2: Crush tomatoes to add a tomato umami accent. Stage 3: Add cream for a rich and deep-flavored soup. The final touch is the egg and cheese risotto, which is exquisite and the restaurant's signature dish.
Aromatic matsutake, flavorful shimeji. This refers to this shimeji! Enjoy the rich mushroom flavor and texture simply with our homemade salt made from five types of pepper!
Tempura made with Wakayama Kishu shiitake! Large size, thick and juicy!
This dish features a broth made from shiitake mushrooms and bonito, seasoned only with chicken, shiitake mushrooms, and homemade salt, allowing you to fully experience the rich flavor of the shiitake broth.
Sake made for mushrooms, produced by a brewery in the famous mushroom region of Nagano Prefecture, Shinshu, with a smooth mouthfeel that pairs well with textured mushrooms.
A dry Japanese sake with a cute mushroom label. It is refreshing and soft, pairing well with simple mushroom dishes.
Japanese sake with a rich umami that spreads immediately upon tasting the matsutake.
A tasting of three types of sake: Expert Mushroom, Cedar Drop, and Matsutake.
Richly warmed in a tokkuri, this warm sake releases the aroma of grilled maitake, offering a fragrant experience.
A warm sake with strong aroma and flavor from Hiratake mushrooms, offering a pleasant taste that evolves over time.
A shochu from Tottori Prefecture made with the highest quality shiitake mushrooms, featuring the pure aroma of shiitake.
A Korean liquor made with shochu and matsutake mushrooms.
A premium gin made by a famous South African winemaker. It is distilled from grape spirits and re-distilled with eight types of herbs. After re-distillation, 'Kalahari Truffle' is infused. The fresh aroma of lemon is enhanced by the earthy scents of coriander, spices, and Kalahari truffle. This is served only with soda to enjoy the freshness.
A Gin Heart made with shimeji and maitake mushrooms from Akayane. This series is created with the concept of the four seasons. To enjoy its freshness, it is served with soda.
Sake mixed with a rich shiitake broth that is proud of its umami, used in Dobin Mushi. A super popular drink that both shiitake lovers and sake lovers should try.
Craft beer from Kochi Prefecture. It features a deep umami flavor from shiitake broth, being dry yet pleasantly tangy.
Characterized by a crisp mouthfeel, with a refreshing aroma of lemon peel and a light bitterness. A craft beer from Barcelona, Spain, adorned with mushrooms on the label, which is almost not available in Japan.
Produced together with Miyazaki Brewing and local farmers in the Aizu region, this sake uses the sake rice variety 'Yume no Kaori' developed to suit the climate, soil, and natural environment of Fukushima Prefecture. When tasted, it spreads a fresh fruity aroma, allowing you to savor the umami and richness of the rice in a flavorful sake.
A sake that has been revived after twenty years of overcoming difficulties from 'Kouei Kiku Sake Brewery'. It has acidity and umami, and finishes cleanly in the mouth, making it a perfect match for meals. Please enjoy its flawless and perfect flavor.
Plain, Lemon, Apple
Cassis Soda, Peach Soda
On the rocks, with water, with soda, with hot water
Coca-Cola, Ginger Ale, Oolong Tea, Corn Tea, Jasmine Tea
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