Tamaniwa Yakiniku Riku

Enjoy it mixed with egg yolk and rice. It's exquisite.

Recommended!

Recommended!

Recommended!

Arm meat. Moderately fatty and tender meat quality.

Arm meat. Meaty and juicy red meat

Arm meat. Meaty, rich flavor, tender red meat

Mainly uses chuck meat. The balance of fat and red meat is good, providing a satisfying texture.

Momo meat. Refreshing and meaty red meat.

Red meat with a rich flavor and little fat from the thigh

Arm meat. It is layered over the rib roast and is meaty but also has a strong flavor of fat.

This is the highest quality meat among the red meat from the back. Please ask the staff when you visit.

This is a daily special featuring tender, marbled meat with a sweet flavor. Please ask the staff when you visit.

This is a daily special meat that has some fat from the rear cut but allows you to fully enjoy the original flavor of the meat. Please ask the staff when you visit.

Shoulder meat. It is a very tender and high-quality marbled meat with rich fat. Please ask the staff when you visit.

Thigh meat. It is red meat, but you can fully experience the rich flavor of fat unique to Matsusaka beef. Please ask the staff when you visit.

Shoulder meat. Rich in fat and also has a meaty texture. It changes daily. Please ask the staff when you visit.

Recommended small intestine! Our shop's popular No.1!!

First stomach, our shop's popular No. 2!!

Heart, our shop's popular No. 3!!

Beef cheek meat, our shop's popular No. 4!!

Large intestine, our shop's popular No. 5!!

Small intestine

Please enjoy it well-cooked

Second stomach

Third Stomach

Fourth Stomach

Aorta

Heart

Heart

Liver

Thymus

Diaphragm muscle fibers

Please enjoy it well grilled. Limited quantity.

Chicken neck meat

Domestic, Hirata Farm

Throat cartilage

Recommended!

Recommended!

Recommended!

Recommended!