ufficiale

Hayami

Name: Hayami
Address: Tokyo, quartiere di Shinjuku, Takadanobaba 1-29-6, Edificio Nogiku, 1F, Shinjuku-ku, Tokyo, JP
Telephone: +81362055883
Price range: JPY 8.000
Rating: 3.58

はやみ

3.58

（15risultati）

JPY 8.000

Yakiniku

Shinjuku-ku, Tokyo, Japan

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 8.000

Orari di apertura

indirizzo

Stazione più vicina

TakadanobabaStazione Da 0.24kmNishiwasedaStazione Da 0.53kmShimoochiaiStazione Da 0.98km

Tipo di posto

tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 31 agosto a 27 settembre 2026

L	M	M	G	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 1mesi fa

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

Un ristorante di yakiniku dove brillano ingredienti e tecnica

Situato a Takadanobaba, questo ristorante di yakiniku si dedica completamente agli ingredienti, alla tecnica, all'atmosfera e al servizio. In un ambiente luminoso e accogliente, è possibile trascorrere momenti piacevoli. Si pone particolare attenzione alla qualità e al sapore della carne, offrendo soddisfazione a chi lo visita. Il menu variegato offre nuove scoperte ad ogni visita.

Punti consigliati

valutazione

3.58（15risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

3.63

servizio

3.54

atmosfera

3.25

Rapporto costi-prestazioni

Recensioni

Masakazu

@masakazu-564910

Giappone

2024年5月9日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2024 anno5 mese notte

prenotazione

Prezzo a persona: JPY 15.000

Even the meat that is not labeled "thick cut", Compared to meat from other restaurants, it is thicker. And the meat itself is really delicious! You can eat a lot of meat without using much sauce. What is this yakiniku? I took my companion, who is a big eater, and she ate a horrendous amount of meat. I was really surprised when I saw the bill! Maybe it's easy to imagine that you can eat meat that is as good as the super expensive yakiniku you know, but at half the price!

キムチも本当に美味しい

Giappone

2020年3月29日

4.1

Ora della visita: 2020 anno3 mese notte

Prezzo a persona: JPY 8.000

It is about a 3-minute walk from the nearest station, Takadanobaba Station. It is a restaurant where you can drink and eat for about 7,000 yen, and the meat is delicious. By the way, this is the restaurant that got the most buzz out of all the food reports I posted on Instagram last year, and I received many "likes" from people other than my followers, so I guess everyone likes thick slices of meat. On this day, I left it to the regular organizer Legendary three kinds of meat (beef tongue, loin, and halami) All three types are tender and tasty with a rich meaty flavor. It is amazing that they can provide such high quality chunks of meat. Yukke As you can see, the yukke is very handsome, and when the egg yolk is mixed with the special sauce, the harmony with the yukke is fantastic. Assorted meats A lineup of Kalbi, Roast, and Harami. The tare yakiniku is delicious, especially the kalbi here. Be careful, you won't be able to stop eating rice. Wagyu beef ribeye This is also a thick cut, so I asked the waiter to cook it for me. The meat is very juicy and even the fat is delicious. Other dishes include namul, kimchi, and choregi salad. While eating both last time and this time, I realized over and over again that tare yakiniku is still delicious. I would like to go back again.

Eat2much

@Eat2much

Giappone

2020年3月26日

4.1

Ora della visita: 2019 anno7 mese notte

Prezzo a persona: JPY 8.000

This is tare yakiniku! We were invited by a fellow eatery-goer who is a regular here. On the day we visited, they were celebrating their 7th anniversary with a divine price of 7 yen per draft beer no matter how many we drank, but we ate our fill that day. Thick slices of tongue, filet and ribeye! The owner cooked these three kinds of dishes for us. The tongue is generally considered to be a top quality tongue. The surface of the tongue was grilled well to lock in the juices, so it was very juicy, and the crispy texture characteristic of tongue was also good! The filet and ribeye were more like steaks than yakiniku. The filet and ribeye are more like steaks with just the right amount of salt to make the beer go down a treat. Tare Yakiniku Karubi, Roast, and Harami Grill the meat over high heat while lightly burning the sauce, dip the meat in the sauce, bounce the sauce on the rice, and eat. This is the royal style of tare yakiniku, and the rice (large) quickly fits into my stomach. Hormone platter The portion was about 1.5 times larger than usual. This is a pork belly, tongue, heart, and mullet. This one was served with miso sauce. The mullet was especially delicious. Meat rice This is a standard menu item for the end of the meal. It is garlic rice in a bowl of stone-roasted bibimbap. It's just delicious! The combination of slightly sweet sauce and garlic was the best.

Masaki

@masaking01

Giappone

2019年8月6日

3.7

[Today, I was invited by Mr. Aoyama to Takadanobaba, my home (I am so out of touch that I can no longer say so). I heard that the restaurant has been open for about two years, but I wonder why I had never heard of it before. The thick series is the best! Tongue, filet, and loin. I think the best was the fillet. What tenderness... The best hormone was the "boobies", which was written all over the restaurant. The drinks were also inexpensive at Baba's price, and to be honest, I was very sorry for having underestimated the quality of the food. If you think of Yakiniku in Baba, this is the place to go!

にくぽけ

@nikupoke0926

Giappone

2019年10月10日

HAYAMI] in Takadanobaba, Tokyo. I wanted to eat this "thick trio"😍❤ Thick cut tongue, thick cut harami, thick cut fillet ‼️ The picture may not show it well, but it's a very large portion 😻🌟It's cut with scissors 🙏❤️ The tongue is so chewy and juicy 😭The halami and fillet are tender and juicy ✨. There are three kinds of sauce (Japanese grated radish, lemon and sesame). But the sauce is originally quite well seasoned, so you may not need it... The meat rice is also delicious 💞. Garlic and sauce soaked rice with meat mixed in 🍖I've never had Yakiniku Jumbo's meat rice but I wonder if it's like this? LOL!!! I usually don't take carbs but you should eat this😍‼️ . Maybe not the best place for a date in a homey restaurant? Maybe not 🐶, but it was good for a flat stop and cosy 👍✨.

daiki

@daiki-1889

Giappone

2025年4月29日

4.5

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2023 anno2 mese notte

prenotazione

Prezzo a persona: JPY 10.000

I definitely want to go again!

よしだせいいち

@yoshidasendai

Giappone

2023年5月23日

4.2

Ora della visita: 2023 anno5 mese notte

prenotazione

person who tastes meaty tongue

fotografia

Vedere altro

menù

Food

Drink

17:00-22:00 (lun, mar, mer, gio, ven), 17:00-22:00 (dom, sab, festività)

menù fisso

Prenotazione solo posto

JPY 0

Cuisine

Dish

Pork trotters (half) ¥550, Korean seaweed ¥440, Sliced senbei ¥913