TKPバル ICHIGAYA

A beer brewed using fruity Premoru top-fermenting yeast, fermented at a relatively high temperature (around 20 degrees). It features a citrusy, fruity, and rich aroma and flavor, making it a beer with a unique taste.

Crisp! Aroma! Bursting! 'NEW' Standard Highball

A taste that continues to be loved. A refreshing flavor that you never get tired of.

Aroma, flavor, refreshing. So refreshing.

Kodawari Sakaba Lemon Sour is a lemon drink that is not sweet! It is a perfect balance of alcohol and lemon, a true lemon sour!

Tavernello Rosso (Red)/Tavernello Bianco (White)

Paolini Nero d'Avola Terre Siciliane D.O.C./Paolini Inzolia Terre Siciliane I.G.T

Glass

[RED]

[RED]

[RED]

[WHITE]

WHITE

WHITE

This is a well-balanced wine that is spicy yet has a gentle mouthfeel and fine tannins when tasted.

Spiciness of black pepper typical of Shiraz. Smooth and elegant flavor.

Hints of sweet spices. A straightforward flavor with soft fruitiness, mellow tannins, and light acidity coming together.

A clean and rich flavor supported by mellow fruitiness and gentle acidity, with abundant tannins.

When tasted, it spreads a soft fruit flavor, gentle acidity, and moderate tannins, creating a gentle and mellow taste.

A wine with a refreshing acidity typical of Chile, and a natural concentration of fruit, with a medium body.

A flavor that brings out a vibrant fruit aroma, with a satisfying and pleasant drinking experience. This is a Japanese red that complements the Japanese dining table. 750ml

Moderate tannins and a smooth mouthfeel with a long finish. This wine pairs exceptionally well with aged meats, teppanyaki, grilled meat, and all kinds of meat.

The rich fruit flavor spreads pleasantly in the mouth.

Soft tannins like velvet, with a smooth mouthfeel.

A bottle that makes even the platypus dance, friendly and fun to drink. Nuances reminiscent of cassis and dark fruits, along with pepper notes from Shiraz. The natural fruitiness of the grapes. Impressive medium body with a concentrated feel and well-balanced soft tannins. Not too heavy, so it's pleasant to drink without getting tired. No oak used.

Aroma and flavor of sweet ripe plums and dark berries. Soft and smooth tannins are captivating. Richer in fruitiness than Cote, making it easier to perceive the sweetness of the grapes, allowing for suggestions based on customer preferences. No oak used.

A Kyoho grape tree planted by immigrants from Japan for consumption remains from half a century ago, and a couple of Australian friends have taken it over and are making wine from it. The rich aroma that spreads throughout the mouth is impressive, and you can enjoy the deep flavor of Kyoho grapes and smooth tannins while feeling a long aftertaste. Medium body.

Magnum Bottle. A warm and well-ventilated Marsala from Sicily. Made with grapes carefully cultivated by a certified organic cooperative in the region. The wine, made from strong and high-quality grapes grown without pesticides, is known for its longevity after opening. This is a magnum bottle wine made from the indigenous variety Nero d'Avola. It has a shining ruby red color. Aromas of fruits like plum and pomegranate, with nuances of dried fruits and spices. The tannins are gentle, offering an elegant taste. It is a reliable companion that is not tiring to drink and appeals to everyone.

The color is a bright garnet. The sweet aroma of dark cherry and plum, along with black fruits, is impressive. There are hints of coffee and chocolate, mixed with vanilla and a spiciness reminiscent of cloves. The spiciness from the barrel, along with vanilla and cocoa, combines with complex flavors of orange peel and black tea, leading to a long finish. The tannins are gentle, with a fruity and full-bodied taste. It pairs well with all kinds of meat dishes, but due to its rich acidity, it also complements fatty foods.

A wine with a moderate acidity and a refreshing aroma of citrus fruits, offering a vibrant and pleasant taste.

Juicy and floral aroma, characterized by a smooth taste with rounded acidity that pairs well with various dishes.

A smooth white wine characterized by a sweet aroma reminiscent of ripe fruit and gentle acidity.

A smooth white wine characterized by sweet fruit flavors reminiscent of tropical fruits and a smooth acidity.

A dry white wine with a ripe, mellow fruitiness, gently balanced by grapefruit-like acidity and a hint of bitterness.

You can enjoy the exquisite balance of acidity and sweetness, along with a pleasant aftertaste.

A natural and elegant aroma. The taste is fresh and pure, with a pleasant finish of refreshing acidity and minerals.

Features the aroma of the Japanese variety 'Koshu'. A refreshing scent harmonizes with sweetness, leaving a pleasant umami aftertaste. 750ml

You can enjoy a crisp dry taste with a gentle mouthfeel reminiscent of honey and a soft aftertaste.

A standard Chablis. A dry white wine with fresh citrus aromas and a sharp acidity that stands out.

A bottle that catches the eye with a surfing koala. A winery run by an owner with roots in Asia. It has a soft and delicate mouthfeel with a fresh and fruity flavor. Its approachable friendliness makes it suitable for any dish or occasion. No barrels used.

A wine crafted by the same Jalalidge mentioned above. The difference lies in the type of grapes, offering a refreshing taste with nuances of lemongrass, lychee, and orange blossom. It has a soft mouthfeel and allows you to enjoy the delicate sweetness derived from the fruit. The richness of the aroma from Chardonnay is also appealing. No barrels used.

Half a century ago, a Japanese immigrant planted Kyoho grapevines for consumption, which were later inherited by an Australian couple who are now producing wine from them. The Kyoho grapes grown in Australia are juicy and unique, with a fresh aroma reminiscent of tropical fruits. You can enjoy the distinctive and attractive aroma and flavor characteristic of Kyoho grapes.

Magnum Bottle. A warm and well-ventilated Marsala from Sicily. Made with grapes carefully cultivated by a certified organic cooperative in the region. The wine, produced from strong and high-quality grapes grown without pesticides, is characterized by its good longevity after opening. It has a greenish straw yellow color. Fresh floral notes with citrus aromas. A fresh and smooth mouthfeel. A balanced taste of acidity and fruitiness.

Known as the Nouvelle Vague of the wine world, the Burgundy wine master 'Boisse' brings their expertise from France to America. It has a shimmering pale golden color. Aromas of apples reminiscent of Golden Delicious, passion fruit, and herbs. A refined and soft acidity, with a rich sweetness that spreads in the mouth and smoothly fades away, creating a silky texture.

A sparkling wine characterized by a pleasant refreshing sensation. It has a crisp acidity and a refreshing citrus aroma.

A friendly sparkling wine with a light fruitiness and mellow acidity.

Characteristic of Prosecco, it has a subtle sweetness, a fragrance reminiscent of white peach, and a mellow acidity.

A cost-effective sparkling wine produced in Australia by a winemaker who used to create Moet & Chandon. It is refreshing yet has a creamy mouthfeel that allows the fruitiness to be distinctly felt.

Pale straw yellow. The bubbles are persistent, with aromas of ripe pear and apple. There are also delicate floral notes. The balance between the crisp acidity and the sweetness from the residual sugar in the wine is very good, resulting in a fresh finish.

Ice/hot