Dejima Kappo

Kappo Dejima is a kaiseki restaurant that uses fresh local ingredients from Shonai, allowing you to enjoy seasonal delicacies throughout the year. The dishes, prepared with heartfelt care, showcase the best of local seafood and mountain produce. The interior exudes a traditional Japanese atmosphere, and the friendly interactions over the counter add to its charm. You will be satisfied both in body and spirit with dishes made from fresh fish from the coastal waters of Shonai and rice and vegetables from the Shonai plains.