Prosciutteria Re:Pazza
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Ultime informazioni
An Italian restaurant where you can enjoy carefully selected prosciutto and wine
Punti consigliati
valutazione
Recensioni
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menù
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
The fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
This course includes a reserved private room for 4 to 10 persons and a relaxing 3-hour all-you-can-drink buffet! Enjoy our A5 rank Noto beef, rich sea urchin pasta, and other sumptuous ingredients only available at a specialty restaurant in a private space.
Our fresh pasta, handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with excellent sauce. PROSCIUTTERIA Re:Pazza is only a 1-minute walk from Kitahama Station. Prosciutelleria" is a popular restaurant in Italy where you can enjoy salumi (cured ham, salami, sausage, etc.) with wine, but it is still a rare business in Japan.
This special course allows you to enjoy gorgeous ingredients such as grilled Japanese black beef ichibo and grilled fresh fish shipped directly from the region! The fresh pasta, which is handmade in the restaurant every day, is a gem with a chewy texture and rich flavor. Please enjoy the pasta with its exquisite sauce.
This limited time offer is perfect for the farewell party season! Enjoy 3 hours of unlimited drinks with our sommelier's careful selection! In addition, you can enjoy our homemade fresh pasta.
You can enjoy grilled tender grass fed beef filet and grilled fresh fish directly from the region! Of course, this course also includes our famous homemade fresh pasta.
This plan includes a B course with two main courses and a two-hour all-you-can-drink menu carefully selected by a sommelier. Please enjoy the elegant marriage of food and drink at Kitahama Lunch.
A double-main course featuring grilled grass-fed beef skirt steak and grilled fresh fish shipped directly from the source. Plus, the course includes a total of 8 dishes, such as your choice of house-made fresh pasta!♪
A limited-time course for the Obon season! Perfect for family gatherings or catching up with friends you haven’t seen in a while♪ Enjoy a leisurely 3-hour all-you-can-drink selection handpicked by our sommelier♪ The menu features a platter of 10 types of freshly sliced prosciutto and salami, grilled grass-fed beef skirt steak, and our signature homemade fresh pasta♪
This plan is available exclusively for dinner on weekends and holidays. Enjoy our Anniversary Course in a private setting♪ Please enjoy a wonderful evening with luxurious ingredients, such as our pastry chef’s special flower-box cake and Rossini with beef tenderloin and foie gras.
This plan is available exclusively for dinner on weekends and holidays. Enjoy our Anniversary Course in a private setting, paired with three Italian wines carefully selected by our sommelier♪ Spend a wonderful evening savoring luxurious dishes such as our pastry chef’s signature flower-box cake and Rossini with beef tenderloin and foie gras.
We offer a selection focused on compatibility with dishes, primarily from Italy. Enjoy the depth of wine casually alongside a rich plate featuring items like prosciutto, cheese, homemade fresh pasta, and charcoal-grilled Noto beef. Experience a sophisticated yet relaxed adult time with wine.
Please enjoy the carefully selected Italian wine chosen by our sommelier, changing monthly! (Carafe 3,300 yen / Bottle 6,500 yen)
Please enjoy the carefully selected Italian wine chosen by our sommelier, changing monthly! (Carafe 3,300 yen / Bottle 6,500 yen)
Fruity sparkling wine with rich fruit flavors.
An Italian pale ale characterized by the floral aroma and bitterness of hops, along with the sweetness of roasted malt.
An elegant wheat beer. Fruity with a hint of spice.
A type with a rich flavor and a higher alcohol content. The caramel aroma lingers in the aftertaste, leaving a notable bitterness.
A beer cocktail blended with lemonade. The refreshing taste of Sicilian lemon is pleasant. ALC 1.5%!
A refreshing lemon liqueur made from lemon peels native to southern Italy
A vibrant orange herbal liqueur originating from Padua, Italy, characterized by its bittersweet flavor derived from orange, herbs, and spices.
A vibrant red herbal liqueur characterized by its bitter taste, born in Milan, Italy.
An Italian liqueur made primarily from apricot kernels, characterized by a sweet and rich almond-like aroma and a hint of bitterness.
Short pasta with bottarga and zucchini
Chilled capellini with summer vegetables
Salad with white peach, burrata, and prosciutto
Spicy sausage pizza
Grilled swordfish with salmon rillettes sauce
Wagyu-style pizza with tomato stew
A traditional Neapolitan dessert soaked in rum
Prosciutto with a soft and very refined flavor, aged for 12 months.
A type of air-dried beef that is leaner than pork prosciutto, healthy, and characterized by a concentrated flavor of the beef itself.
Using the shoulder cut of pork, it is seasoned with various spices on the surface, resulting in a rich flavor and aged aroma.
A classic Italian boneless ham made from high-quality pork thigh, soaked in a seasoning liquid and slowly cooked.
A large Italian sausage with added pistachios.
A finely ground type of salami representative of Northern Italy, so popular in Italy that when people say 'salami,' they are often referring to Milano salami.
A medium coarse type of salami representative of Southern Italy. It has a subtle acidity from lactic acid fermentation and a firm texture, with chili peppers blended in for a spicy flavor.
The name comes from the fennel added to enhance the cheek meat and fat, which are the main ingredients of salami. Finocchiona has a punchy flavor and just the right amount of salt.
Our homemade noodles, made with a special blend of semolina flour, are crafted to achieve a texture favored by the Japanese, offering a delightful chewiness. We make fresh noodles every day for our dishes, and the pasta made from these freshly prepared noodles is one of our proud specialties. We offer pasta made with seasonal ingredients and luxurious items such as Wagyu ragù sauce and sea urchin.
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