Cuciniere Tani

【Today's Recommendation】Awaji Skin Pork (Tessa, Butsugiri, Karaage, Small Dish) Awaji Natural Flounder (Sashimi, Usuzukuri) Akashi Live Firefly Squid (Sashimi, Grilled Squid Legs with Salt, Squid Butter, Squid Natto Tartare) Nagasaki Shime Saba (Sashimi, Vinegared Dish, Stick Sushi) Hon Maguro (Sashimi, Nigiri) Akami Chutoro (Nagaimo Tororo Salad) Awaji Live Abalone (Sashimi, Liver Sauce Stir-fry, Butter Soy Sauce Steak, Gratin, Anchovy Butter Flavor) Namakaki (Oyster Fry, Butter Stir-fry, Lemon Grilled) Awaji Fugu Shirako (Ponzu, Shioyaki) Nagasaki Nodoguro (Simmered, Shioyaki) Miyazaki Kinmedai (Simmered, Shioyaki, Sake Steamed) Hokkaido Tara Shirako (Ponzu, Shioyaki, Tempura)【Sake Accompaniments】Dried Firefly Squid Seared Rolled Omelette, Omelette Sandwich Karei Overnight Dried Shirogane Pork Sausage Potato Salad Raw Ham Roll Bai Gai Umashime Pork Miso Grilled Kombu with Wasabi Dried Mentaiko Seared Karasumi Shrimp and Potato Basil Cream Tuna Cheek Cutlet Tulip Fry Hungarian Eggplant Poêlé Foie Gras Beef Poêlé Cream Cheese Sake Thief Dressing Italian Buffalo Mozzarella (Soy Sauce Pickled, Olive Salt, Water Eggplant and Mille-feuille)【Various Vegetables】Awaji Onion (Salad, Steak, Shioyaki) Kaga Lotus Root (Mentaiko, Grilled Minced Beef, Cheese Grilled) Tokushima Kabura (Shiso Salad, Raw Ham Roll) Gunma Shimonita Green Onion (Shioyaki, Tempura, Kuzunii) Oita Ginkgo Nuts (Deep-fried, Tempura) Awaji Tomato (Chilled Tomato, Tempura, Shiso Salad)【Ending Dishes】Goto Udon, Inaniwa Udon Beef Tendon Udon, Local Chicken Udon, Meat Udon Live Awabi Pasta Mentaiko Pasta Local Chicken Cream Pasta (Tomato Flavor) Ume Cold Pasta

Furofuki daikon with meat miso sauce 1000 yen, Kobe beef tendon and daikon stew 1000 yen, Kobe beef sukiyaki-style meat and potato stew 1800 yen, Kobe beef negimaki 1200 yen, Kobe beef orchid egg and meringue topping 1500 yen, Fried small potato with yuba sauce 940 yen, Raw yuba with sauce 840 yen, Grilled shrimp and sea urchin 1500 yen, Japanese-style dish with seasonal fish 1200 yen, Asparagus mentaiko mayo 900 yen, Man'nenji bell pepper wrapped in Iberico pork 940 yen, Japanese-style vegetable gratin 1200 yen, Foie gras daikon steak 1800 yen

Live abalone steak 4000 yen, live abalone anchovy sauté 4000 yen, live abalone pasta 2000 yen, steamed abalone 1800 yen, scallop shell grilled 1000 yen, scallop with chili grilled 1000 yen, butter-fried scallop 1200 yen, scallop with anchovy flavor fried 1200 yen, scallop with sake lees fried 1200 yen

Kobe beef shabu-shabu salad 1500 yen Iberico pork shabu-shabu salad 1200 yen Homemade potato salad 840 yen Warm vegetable salad (with homemade pate) 1200 yen Grilled zucchini and grilled eggplant salad 940 yen Onion salad 800 yen Mizuna and yuba salad 840 yen Crispy yuba salad 840 yen

Homemade karasumi starting from 1500 yen, karasumi butter for 1200 yen, yuba topped with sea urchin for 1500 yen, steamed anago for 1200 yen, grilled anago for 1000 yen, dashi-pickled baby squid for 1000 yen, Ran-dama's dashimaki tamago for 800 yen, sake-kasutori cream cheese for 1000 yen, dried firefly squid for 700 yen, Nanbanzuke with seasonal fish for 940 yen, Nagaimo sake-kasutori salad for 940 yen, Japanese-style steamed chicken for 1000 yen, Jidori chicken thigh with grated wasabi for 940 yen, assorted pickles for 740 yen, Sake Appetizer Assortment for 2800 yen

Tanba Jidori Salt-grilled Chicken 1200 yen, Tanba Jidori Yuzu Pepper-grilled Chicken 1200 yen, Tanba Jidori Yuzu-an Grilled Chicken 1500 yen, Fried Tanba Jidori 1000 yen, Tanba Jidori Gratin 1400 yen, Tanba Jidori Thigh with Wasabi and Grated Radish 940 yen, Seseri Stir-fried with Ginger 1000 yen, Japanese-style Steamed Dumplings 1000 yen

Kobe Beef Sirloin Steak 3800 yen, Kobe Beef Steak 3500 yen, Kobe Beef Tataki-style 2000 yen, Kobe Beef Bite-sized Cutlet 1800 yen, Kobe Beef Sukiyaki-style Meat and Potatoes 1800 yen

Iberico Pork Shabu Salad 1200 yen, Iberico Pork Bite-sized Cutlet 1200 yen, Iberico Pork and Steamed Chinese Cabbage 1200 yen

Please choose from salt-grilled, tempura, or foil-baked for the cooking method. Asparagus, fruit tomato, Tanba extra-large shiitake mushroom, Manganji pepper, Kaga lotus root, Nagaimo yam, Eggplant, Onion, Inca's awakening, Shimonita green onion. *Other items may vary depending on availability.

Local chicken tenderloin ginger stir-fry 1000 yen, Local chicken anchovy stir-fry 1200 yen, Local chicken tomato cream stir-fry 1200 yen, Local chicken herb stir-fry 1200 yen, Scallop butter stir-fry 1200 yen, Shrimp butter stir-fry 980 yen

Kobe beef bite-sized cutlet for 1800 yen, Iberico pork bite-sized cutlet for 1200 yen, Eggplant sandwich tempura for 940 yen, Crab cream croquette for 1000 yen, Kobe beef croquette for 1200 yen, Abalone cream croquette for 2000 yen, Tuna cheek cutlet for 1200 yen

Tempura assortment for 2500 yen, Vegetable tempura assortment for 1200 yen, Sweet potato and shrimp tempura for 1200 yen, Scallop tempura for 1000 yen, Tempura of shiitake mushrooms for 940 yen

Assorted hot pot for 2000 yen, Duck hot pot for 1800 yen, Tanba Jidori chicken hot pot for 1500 yen, Kobe beef Yanagawa hot pot for 2000 yen

Various nigiri starting from 400 yen, Sabazushi for 3000 yen, Steamed Anagozushi for 2500 yen, Grilled Anagozushi for 2000 yen, Seafood bowl for 1500 yen, Ochazuke with pickles, Karasumi for 1200 yen, Steamed Dori for 940 yen, Nori, Ume, Wasabi for 700 yen

Seasonal price