Nikomiya Matsu
煮込み家 Matsu
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An izakaya where you can enjoy the exquisite harmony of stewed dishes and Japanese cuisine
Punti consigliati
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Recensioni
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menù
You can enjoy spring tastes such as rice cooked with sakura sea bream and bamboo shoots in an earthenware pot, grilled beef tongue cooked in the famous stew, assorted appetizers, and special rolled egg. The course includes a catalana and seasonal ice cream to finish off a hearty and satisfying meal! If you have any doubts, please come and try it.
Seasonal course featuring seasonal bamboo shoot tempura, scallion rice, special Homi Pork Tontoki and assorted appetizers. The dashimaki rolls are also included, making for a hearty meal! If you are not sure what to order, please come and try it! Course meals are generally served one dish per person.
All-you-can-drink with dessert A full course meal that starts with assorted delicacies, assorted sashimi, saikyo-yaki grilled sakura trout, Umakiya's specialty black-horse beef stewed in red wine, seasonal sakura sea bream and bamboo shoots, and home-made karasu [rice cooked in an earthenware pot with sakura sea bream, bamboo shoots and karasu], all of which are the pride of the Nikomiya [Course dishes are basically served one dish per person.
Seasonal course featuring seasonal bamboo shoot tempura, scallion rice, special Homi Pork Tontoki and assorted appetizers. The dashimaki rolls are also included, making it a hearty meal! If you are not sure what to order, please come and try it! Course meals are generally served one dish per person.
You can enjoy the taste of spring with rice cooked in an earthenware pot with sakura sea bream and bamboo shoots, original spring rolls filled with wild vegetables, assorted appetizers, and special rolled egg. The course includes a catalana and seasonal ice cream to finish off a hearty and satisfying meal! If you have any doubts, please come and try it.
All-you-can-drink with dessert A full course meal that starts with assorted delicacies, assorted sashimi, saikyo-yaki grilled sakura trout, Umakiya's specialty black-horse beef stewed in red wine, seasonal sakura sea bream and bamboo shoots, and home-made karasu [rice cooked in an earthenware pot with sakura sea bream, bamboo shoots and karasu], all of which are the pride of the Nikomiya [Course dishes are basically served one dish per person.
The refreshing aroma and balance of bitterness of the pop is excellent.
Perfect size for the first toast! Heartland that moistens the heart
The Dom Perignon of the beer world from Spain. Enjoy the taste and aroma.
The stimulating aroma of spicy ginger is irresistible
The richness of beer plus the acidity of tomatoes stimulates the appetite.
Non-alcoholic beer. A pop and refreshing deliciousness
Classic refreshing taste and sharpness. Very popular!
A single malt aged in Mizunara barrels and Bordeaux red wine barrels, made from barley malt. The aroma is soft and floral with a sweet and smooth taste. A whiskey that has made a name for itself worldwide.
No matter if you choose on the rocks, with water, or with soda, the taste remains unchanged.
A liqueur full of fruitiness made only from domestic white peaches.
A dessert-like flavor made with plenty of domestic Wenzhou mandarins
Key botanical is the fruit of the camellia that blooms on the island. Soft mouthfeel with a concentrated gentle aroma. Unique & harmonious botanicals.
A super sweet type of sake created as a homage to noble rot wine. It features rich and elegant sweetness and acidity, a drop enjoyed during the Heian period.
When mixed with 100% Aomori-grown cassis soda, it enhances the sweet and sour flavor, and the aroma of Japanese herbs is irresistible, making it the highest quality cassis.
The flavor feels heavy in the mouth. The aftertaste is long.
In any case, it's delicious. A rich aroma and gentle flavors spread throughout the mouth.
Gorgeous and powerful flavor, simply delicious. by Matsu
Mellow flavor, no peculiarities, and a finish that does not become tiresome
Sweet aroma and richness with white koji are excellent. Delicious when mixed with hot water.
The owner says it is the best barley shochu in Japan. The naked barley has the best aroma.
It is fragrant yet refreshing with a good sharpness, and the taste and aroma are also of high quality.
The most standard presence among barley shochu. A clear taste that never gets boring.
A straightforward flavor reminiscent of drinking silver rice, with a sharp finish; also delicious when served warm.
Compared to Matsumoto Junmai, it has a sharp taste woven with a sense of minerality and modernity.
Toyosake Ordinary Sake is slightly dry with a floral aroma, made from Mutsuhomare 65% polished rice. It has a refined fragrance and a clean taste, with moderate acidity and gentle umami. It is slightly dry with a refreshing and smooth flavor, and a good finish.
A special cuvée that is only produced in good years, requiring four years from harvest to release. It has a gentle flavor with a full-bodied fruitiness, aged in oak barrels for 14 months.
Fresh acidity, strong bubbles of dry sparkling
Black Oolong Tea Calpis Orange Juice Grapefruit Juice
Beef cheek meat, simmered until tender enough to be cut with chopsticks using bonito broth, is briefly grilled and then coated with plenty of red wine sauce.
The number one dish from the braising house. Beef tongue braised to an astonishing tenderness in bonito broth, grilled to a crisp finish, and topped with a special dipping sauce. It pairs perfectly with not only sake but also wine.
The beef tripe is simmered tenderly in bonito broth and finished with tomato sauce.
A popular spring cream stew featuring seasonal fresh white asparagus! The prosciutto adds a nice accent!!
The seasonal spring cabbage is simmered in bonito broth until tender!! It is grilled to a fragrant finish with butter soy sauce!!
Chicken liver cooked in oil at low temperature pairs well with garlic oil and cold sake!!
Tender beef tendon simmered in bonito broth, served on top of daikon stewed in a special soy sauce glaze.
The braised pork belly, cooked thoroughly until tender, is exquisite.
A hidden signature dish from the simmering house, fried daikon. Please enjoy the creative miso made with seasonal ingredients.
The braised burdock root has become so fluffy. It is infused with broth, so it can be eaten as is.
The slowly simmered Arani is perfectly sweet and spicy, making it a great accompaniment to Japanese sake!
You can choose your favorite soy sauce from Tosa soy sauce, uni soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, uni soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, uni soy sauce, and plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, uni soy sauce, and plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, uni soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, uni soy sauce, or plum soy sauce.
Kenmi chicken with good flavor and texture, served with sesame oil and special soy sauce
Horse sashimi with marbling served with special soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, uni soy sauce, and plum soy sauce.
Original from Nikomiya. Pairs well with sake.
Thank you for waiting. This is a perfect dish for Japanese sake!!
Seasonal asari steamed in sake! The hot sake is irresistible!!
Freshly boiled black edamame has a rich and delicious bean flavor.
A light and refreshing pickled dish made with a variety of colorful vegetables, perfect as a snack or a side dish for rice.
Pairs incredibly well with sake
Seasonal butterbur boiled in soy sauce! The leaves are made into tsukudani!! You can enjoy all parts of the butterbur.
When you make tuna mayo homemade, it becomes this delicious.
Enjoy seasonal new wakame with homemade ponzu!
The harmony of seasonal strawberries, sour cream, and prosciutto! Please enjoy it with a dessert-like feeling.
It is topped with warm, lightly fried vegetables. The grated tomato and onion dressing is addictive.
Classic potato salad with homemade orange dressing and a hint of black shichimi.
A Japanese carrot salad finished with orange dressing. It is topped with seven kinds of condiments and shredded bonito.
The simmering house is particular about the dashi. The carefully grilled dashi-maki tamago is a must-try. The grated daikon is also a key point of its deliciousness.
This is fresh wheat gluten sourced from Kyoto. It has a chewy texture that pairs well with homemade miso!!
We have finished the high-quality, tender Bomi pork with a special sauce. You will definitely be satisfied with 150g!
The seasonal bamboo shoots are grilled to perfection. Chilled sake pairs wonderfully with it!!
Please try the real honeycomb at least once; it will completely change your image of honey.
On top of a 100% lotus root manju, there is foie gras coated with a dipping sauce. Enjoy it with wasabi!
Very popular among women!! Slight bitterness and crispy texture!!
Bamboo shoots simmered in bonito broth and made into tempura. Slightly sweet, you can taste the broth!!
This is a very popular dish with a melt-in-your-mouth flavor that can only be enjoyed now.
The Agedashi at the simmering house has a very gentle flavor. It's a simple menu item, but it has a quite high repeat customer rate.
The chicken marinated in a special sauce is fried until crispy, prepared as Tatsuta Age.
The fried potatoes at the simmering house are loaded with Parmesan cheese♪
Perfect with sake. You won't be able to stop drinking.
Spring's classic clay pot rice filled with plenty of bamboo shoots simmered in bonito broth!!
A popular spring clay pot dish filled with plump firefly squid!! Chopped butterbur adds an accent!!
Please be sure to taste the true deliciousness of rice. It is a specialty product!
Rice with braised pork that is full of satisfaction
This is a chazuke with plenty of sea bream that can be eaten as sashimi. Enjoy it as a finishing dish.
Please choose your favorite ingredients. Enjoy at the end.
Please enjoy it with clay pot rice.
A cold baked pudding in a frozen state. It is finished with soy sauce caramel.
A gateau chocolat filled with plenty of sansho, an essential ingredient in eel dishes. It becomes addictive.
This is an elegant cake baked with plenty of matcha mixed into cream cheese and a light Saikyo miso from Kyoto.
Homemade ice cream blended with cherry blossoms! The aftertaste and cherry blossom aroma stand out.
Authentic ice cream that offers a rich strawberry flavor!
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