Izumo Soba Kigaru

This is made by milling whole buckwheat, which is a tradition of Izumo soba. The color becomes darker, but its unique aroma and flavor are widely loved in the local area. It is recommended to enjoy it as 'wariko soba' or 'kamaage soba'.

Made from dehulled buckwheat. Enjoy its elegant aroma and texture. Recommended for dipping noodles such as 'Zaru Soba' and 'Duck Seiro'. Due to preparation circumstances, the quantity will be limited.

This is a representative soba of Izumo. Please enjoy the soba served in a red lacquered bowl with your choice of condiments, and pour the broth directly over it. The standard serving in Matsue is three pieces, but please let us know your preferred number of pieces. Wariko Soba / Whole grain / Two pieces 660 yen / Three pieces 720 yen / Four pieces 990 yen / Five pieces 1,080 yen / Six pieces 1,320 yen / Seven pieces 1,440 yen / Eight pieces 1,650 yen / Nine pieces 1,800 yen

This is actually a unique dish from Izumo Soba. The boiled soba is placed directly into the soba broth. You can enjoy the aroma and flavor of Izumo Soba. On cold days, it warms the body. 'One serving of wariko and kamaage! Wariko first, please!' 'Two servings of wariko and kamaage!' Is this the casual style of regulars?

Made only with high-quality buckwheat flour and water. You can enjoy the aroma and stickiness of buckwheat.