Gion Ishiya
祇園 石屋
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Exquisite Yakiniku Enjoyed with a Stunning View of Yasaka Shrine
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Enjoy a Yakiniku Party at Gion Ishiya! We have prepared a 10-course menu including "Kyoto's Meat Assortment" such as grilled top grade tongue, samgyeopsal, and special roasted loin. The course is very generous and includes dessert as well! In addition, since it includes "all-you-can-drink", please use it for various banquets such as women's party, welcome and farewell party, year-end party, reunion party, and social gathering!
Enjoy a Yakiniku Party at Gion Ishiya! We have prepared a sumptuous 11-course menu including Ishiya Salad with a variety of Kyoto vegetables, top tongue steak, lean thigh steak, and assorted Kyoto meats. The course also includes dessert, making it a very hearty and luxurious course! Furthermore, the all-you-can-drink menu is perfect for banquets. Please use it not only for business occasions such as business entertainment, welcome and farewell parties, and New Year's Eve parties, but also for women's parties, reunions, and social gatherings!
Enjoy a Yakiniku Party at Gion Ishiya! We have prepared a 10-course menu including "Kyoto's Meat Assortment" such as grilled top grade tongue, samgyeopsal, and special roasted loin. The course is very generous and includes dessert as well! In addition, since it includes "all-you-can-drink", please use it for various banquets such as women's party, welcome and farewell party, year-end party, reunion party, and social gathering!
Enjoy a Yakiniku Party at Gion Ishiya! We have prepared a sumptuous 11-course menu including Ishiya Salad with a variety of Kyoto vegetables, top tongue steak, lean thigh steak, and assorted Kyoto meats. The course also includes dessert, making it a very hearty and luxurious course! Furthermore, the all-you-can-drink menu is perfect for banquets. Please use it not only for business occasions such as business entertainment, welcome and farewell parties, and New Year's Eve parties, but also for women's parties, reunions, and social gatherings!
Assorted platter of top loin, top short rib, top flank, and thinly sliced belly in S size with 3 pieces each for 2,490, M size with 4 pieces each for 3,290, L size with 5 pieces each for 3,990
This is a stone grilled bibimbap luxuriously made with foie gras and the Daikoku Hon Shimeji, known as the mushroom of legend!! There is a limited quantity, so please hurry!!
Please enjoy it wrapped with plenty of chopped green onions.
With Baguette \490 (Additional Baguette \50)
This is a salad filled with seasonal Kyoto vegetables.
Grated Daikon Shabu, Premium Kalbi, Special Selected Roast
Premium Kalbi, Special Selected Roast, Lean Round Steak
Lightly seasoned with grated daikon ponzu...
It is filled with the sweetness of Wagyu beef.
A whole slice of marbled roast grilled magnificently!!
Healthy red meat! Recommended is salt-grilled.
A deep flavor cultivated in the climate of Kyoto.
A platter of seasonal recommended Kyoto vegetables.
Start with the tongue salt. Enjoy with green onions and lemon.
Recommended part of the neck with a lot of fat. Enjoy with grated garlic if you like.
The tail is a part that moves well, so it is packed with umami.
The neck part of the chicken. Lighter than chicken thigh.
With lettuce and garlic chips. Please wrap the pork belly with vegetables and enjoy.
Thinly sliced roast wrapped with plenty of chopped green onions, quickly grilled for your enjoyment!
Part of the diaphragm. Healthy and very popular among women!
Classic roast. Perfectly matches with the marinade!
Classic kalbi. It is packed with the umami of Wagyu beef!
Large intestine. It has a lot of fat.
First stomach. A classic of light and simple offal.
This is the meat from the cheek of a cow. Also known as Tsurami.
Beef throat cartilage. Crunchy and a delicacy! Great as a snack with alcohol.
Plump hormone. Please choose between salt or sauce.
Small intestine. The fat is plump, and it is full of collagen.
Heart. It is also called Kokoro.
Full of nutrients. Please heat thoroughly before consuming.
For those who want to eat a little bit at a time.
Everyone loves it. It's very popular.
Featured on MBS Mainichi Broadcasting Seyanen!
Please enjoy the crunchy texture with our special sauce.
Light and delicious. Please enjoy with ginger soy sauce.
I tried making Yukke with roast beef. Please give it a try!
Daikon, spinach, fernbrake, bean sprouts
Korean-style salted fish entrails. A delicacy.
With sesame leaves
A deep flavor cultivated in the climate of Kyoto.
Because it is in a stone pot, it will take a little time.
Half size \590
Due to the stone grilling, it will take a little time. Half size \790
Due to the stone grilling, it will take a little time. Half size \790
It will take a little time because it is stone grilled.
Half size \790
Due to the stone grilling, it will take a little time. Half size \990
Half size \590
Half size \890
The key is the Songhua noodles and special soup. Half size 590
Noodles mixed with a spicy sauce. Half size \690
Light salt flavor for the final touch.
Peach Calpis Lime Oolong High
Lemon, Grapefruit, Orange
375ml
Chile / Medium body with concentrated aromas of red plum and berries, featuring a strong yet soft taste. Glass \600750ml \3,000
Spain / Medium-bodied red with rich and fruity aromas, showcasing the strength of fully ripe grapes. Characterized by a balanced and deep flavor from aging in oak barrels. 750ml
France / Full-bodied red, a Cru Bourgeois cultivated through tradition and modern technology. It has a concentrated fruit flavor and pleasant tannins that harmonize well, offering a rich and long finish. 750ml
France / Full-bodied, this is the second label of the renowned Chateau Kirvan owned by the Fulbody company. It features a rich and thick body. You can enjoy a well-balanced flavor. 750ml
Chile / Dry white with pleasant flavors of white peach and apricot, and a toasty aroma, offering a light and well-balanced taste. Glass 600ml 3,000
Enjoy the elegant and fruity aroma of the Spanish dry Parellada variety. It features a fresh and refreshing taste. 750ml
A lively style of wine from France with a dry white freshness and floral aromas. It harmonizes the richness of fruitiness with refined elegance. 750ml
France / Dry Sparkling Fine bubbles, with aromas of citrus fruits and hints of almond. The delicacy of Chardonnay and the strength of Pinot Noir are beautifully harmonized. 750ml
France / Dry Sparkling The most beloved champagne in the world. Its well-balanced elegant flavor pairs well with all types of dishes from appetizers to mains to desserts. 750ml
In France, the wine made from vineyards adjacent to the full-bodied Chateau Mouton Rothschild is brewed in small barrels. It has a deep, rich color and a robust, well-structured flavor. 750ml
Kyoto Fushimi Cold Brew Dry
Highball, Coke High, Ginger High
A fruity liqueur made only from carefully selected high-quality cassis, without any preservatives or additives. Each \590
A liqueur born in France, Dita is said to have the elegant sweetness and aroma of the fruit lychee, which was loved by the orange and grape concubine. Each costs \590.
Soft texture like a downtown Napoleon, with a rich flavor that spreads even when broken. Bottle (720ml) \2,500
Now a household name, it has become synonymous with barley shochu. The original of the refreshing and delicious barley shochu. Bottle (720ml) \3,500
Using black koji, brewed in a vat for both primary and secondary fermentation. A full-bodied, deep flavor with a sweet aroma. Bottle (720ml) \3,500
A new world of sweet potato shochu that breaks the concept of sweet potato shochu. It has a fruity aroma and a refreshing taste that feels just right. Recommended for women as well. Bottle (720ml) 3,500
This shochu has a well-balanced sweetness created by black koji, with a smooth finish and a crisp aftertaste.
Plum wine made by steeping the highest grade variety of Kishu plum, 'Kojou', with green tea leaves from Uji. Green tea contains a large amount of caffeine and tannins, which include many components that help control lipids.
This is a traditional homemade plum wine made by blending and steeping authentic shochu from rice, barley, and sweet potatoes. It uses plenty of honey.
Umeshu made with sake, blended with plum flesh from 'Uguisu Ume', resulting in a rich and fruity umeshu. The umeshu poured into the glass is thick and full of small pieces of fruit.
A special honjozo sake of ginjo specification, this is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation. Sake meter value +6, acidity 1.2
The pinnacle of Junmai Daiginjo Kubota. A soft and fluffy Daiginjo that you can drink endlessly without getting tired of it. Sake meter value +2, acidity 1.2