Kyoto Yakiniku Yabu
京洛焼肉やぶ / Kyoraku Yakiniku Yabu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
An exquisite yakiniku restaurant for meat lovers
valutazione
Recensioni
fotografia
menù
For additional orders, please come to the restaurant and order additional items of your choice. This reservation is for the "original thick-sliced green onion wrapped tongue" only. The total price of food and beverage will vary depending on what you order.
For additional orders, please come to the restaurant and order additional items of your choice. This reservation is for "Wagyu Chateaubriand" only. The total price for food and beverage will vary depending on what you order.
To order, please come to the store and order additional items of your choice.
◎Enjoy exquisite lean meat with Yabu's secret sauce, served cut. <How to grill Wagyu Aburi Tataki> First, grill it as is. Flip it over and grill until both sides are browned. Once grilled, please call the staff. It will be grilled a second time with the secret sauce. Recommended for two servings or more. ・100g…1540 yen ・200g…3080 yen
Please choose either grated ponzu or egg sauce according to your preference. Egg sauce or grated ponzu each
Please choose either grated ponzu sauce or egg sauce according to your preference. Egg sauce or grated ponzu sauce each
◎ Only the finest thick and moderately marbled Japanese beef harami is used, which has a low melting point and sweet fat that melts in your mouth.
◎ There’s no way it won’t be delicious with garlic and green onions.
If you love harami, please be sure to try it at least once. Due to its rarity, please forgive us if it is out of stock.
※The content will change.
◎
You can choose from thick slices, thin slices, with sauce, or with salt + 100 yen for a sukiyaki-style egg sauce. Please understand that this is a rare cut, and it may be out of stock.
◎
◎ Overwhelming freshness of the ingredients. Normally, liver is a part with a lot of sinew, but by using only the clear part, you can enjoy a texture similar to warabi mochi.
◎・Three pieces…1089 yen・Additional piece…363 yen
・Three pieces…858 yen・Additional piece…286 yen
・Three pieces…2640 yen・Additional piece…880 yen
◎<How to Grill Green Onion Wrapped Tongue> First, grill it as is. Grill the sides. Grill the opposite side. It is done when the juices start to overflow from the meat.
The tongue root is the base part of the tongue and is the most tender part of the beef tongue. It has a soft texture and a juicy flavor with rich fat.
◎
An extremely rare cut that can only be obtained from one cow, weighing between 600g and 800g. It is the center part of the tenderloin, a top-quality steak that is firm yet tender with little fat. 100g
100g
100g
◎
◎ Napa cabbage, daikon, cucumber, yam, mizuna, chanja, today's kimchi (please check with the staff) Please choose your favorite kimchi from the above options.
◎
◎
◎
Market Price
◎
◎
★★★ Choose from 3 levels of spiciness
◎
◎
※◎ mark indicates our recommendation. ※★: Spiciness
Small... 550 yen
Jasmine Shochu x Jasmine Tea
Jasmine Shochu × Green Tea