RAOU

Cartilage located at the base of the pork tongue. It has a crunchy texture and a delicious amount of fat.

Heart. It has a resilient texture and no peculiar taste. It is said to be good for beauty and fatigue recovery.

The stomach of a pig. Thick and chewy. Low in fat and healthy.

Pork neck meat. It has a fatty and thick taste. Enjoy with salt, pepper, and lemon.

Hanahana is the tip of the nose. It has a rich and creamy fat content, with a recommended intense flavor.

Meat from the diaphragm of a pig. A rare cut that yields only about 400g per animal. Very tender and delicious. *Limited quantity available, will end once sold out.

The oviduct portion. Enjoy the popping texture. Mild and easy to eat without any strong flavors.

Pork lips. A rare cut that can only be obtained in small quantities from one pig. The crunchy texture is addictive.

Shiro is a very popular part with a unique taste of pig intestines (rectum, colon, small intestine).

Beef cheek. It is soft and very delicious with a good amount of fat.

Pork meat. The fat is sweet, with a juicy flavor.

Also known as Geara, it has a rich fat content and a delicious melt-in-your-mouth flavor.

Beef intestines. It has less fat than the large intestine and is easier to eat.

Also known as 'rag' in the third stomach. Despite its appearance, it is surprisingly delicious. Its low calorie content is also appealing.

Liver. A nutrient-rich part with high levels of vitamins and iron. Highly recommended for preventing anemia.

Beef small intestine turned inside out to trap the fat. Full of collagen.

Artery part. A crunchy texture like tendon. Excellent compatibility with salty sauce.

Small intestine of domestic beef. Sweeter and more melt-in-your-mouth delicious than regular hormone (offal).

【First stomach】It has a firm texture. The cut-open shape looks just like a 'mino-kasa'.

The second stomach. It is characterized by its honeycomb-like appearance. The taste is refreshing and has no strong flavor.

Fatty part. Located on the underside of the body.

Thickly sliced beef short rib meat. Served with bones attached.

A cut commonly used for steaks and other dishes.

The meat on the back side of the diaphragm. It is an organ meat and healthy.

Rich in flavor and abundant in collagen. The key is to bake it until crispy.

Chicken thigh is a flavorful, juicy, and tender meat that is easy to eat. It is very popular among children.

A cut of meat from the back of the neck. It is very delicious with a good amount of fat.

A part with an irresistible crunchy texture that is full of charm.

Crispy and juicy coarse-ground wiener

Contains crunchy cartilage.

Onion/Scallion/King Oyster Mushroom/Lotus Root/Cabbage/Garlic Oil Grilled

Served with the final rice dish.

Crispy chicken cartilage

Made from squid legs

Freshly fried and hot

Refreshing appetizer with motsu (offal) and ponzu sauce

A spicy and tangy dish

Unlimited rice and soup refill

Caramel Ice Cream, Chocolate Ice Cream, Matcha Ice Cream, Orange Sorbet, Lemon Sorbet, Mango Sorbet

Comes with 3 types of sauce toppings♪