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Mikoto Inamoto

Name: Mikoto Inamoto
Telephone: +818040310178
Price range: JPY 18.000
Rating: 4.04

米処いなもと / Kome Dokoro Inamoto

4.04

（1risultati）

JPY 18.000

Kaiseki

Kyoto-shi Shimogyo-ku, Kyoto, Japan

5

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

domenica

17:00~24:00

(L.O.23:30)

Prenotabile

lunedì

17:00~24:00

(L.O.23:30)

Prenotabile

martedì

17:00~24:00

(L.O.23:30)

Prenotabile

mercoledì

17:00~24:00

(L.O.23:30)

Prenotabile

giovedì

17:00~24:00

(L.O.23:30)

Prenotabile

venerdì

17:00~24:00

(L.O.23:30)

Prenotabile

sabato

17:00~24:00

(L.O.23:30)

Prenotabile

giorno festivo

17:00~24:00

(L.O.23:30)

Prenotabile

indirizzo

Stazione più vicina

GojouStazione Da 0.49kmShijouStazione Da 0.71kmKarasumaStazione Da 0.81kmShijouoomiyaStazione Da 0.89kmOomiyaStazione Da 0.90kmTannbaguchiStazione Da 1.17km

attrezzatura

Parcheggio non disponibile

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem of a Japanese restaurant

Located in a back alley of Gojō, Inamoto Rice Shop exudes an atmosphere as if it holds a secret due to its lush surroundings. Inside, you can savor exquisite Japanese cuisine prepared right before your eyes. In particular, the hamburgers and eel have a unique deliciousness that you won't find elsewhere, and their smoky flavor from charcoal grilling creates an unforgettable taste once you try it.

valutazione

4.04（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti4.03(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

mai

@mai-344998

Giappone

2025年8月7日

3.8

In a small shop that quietly appears just around the corner, you are enveloped in the calm atmosphere of a traditional town house from the moment you enter. The counter in front has about six seats, and it's enjoyable to watch the chef rhythmically plating the dishes. The blackboard on the wall is lined with intriguing dishes, and I was excited by the playful names like 'Adult Nikujaga' and asparagus spring rolls. Each plate brings out the natural flavors of the ingredients, and the fragrant grilled eel and fluffy hamburger are so delicious that they make you exclaim. Towards the end of the course, the white rice cooked in a clay pot is perfectly fluffy, with a sweetness that spreads throughout your mouth, making you want to ask for a second helping. It's a wonderful place where you can naturally smile while stacking small plates, spending such a happy time.

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