Shimanto
酒菜 四万十
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Ultime informazioni
A Japanese restaurant where you can enjoy Shikoku cuisine and a wide selection of sake
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Our dishes are prepared using seasonal ingredients. Ideal for dinners and business entertainment. A separate charge of 590 yen is required for appetizers.
590 yen will be charged for appetizers. Seasonal recommendations will be served.
590 yen will be charged for appetizers. Seasonal recommendations will be served.
Appetizer, rice bowl, sashimi, grilled dish, simmered dish, deep-fried dish, meal, sweet
Grilled eel, white grilled eel
Currently out of stock
The clam has a saw-like 'lid' at the tip of its body, and the movement of swinging this lid while moving resembles 'chambara', which is why it is called 'chambara clam'.
The creamy cheese melts deliciously! This is our original dish ★ A must-try item.
Available for the number of people
When you think of Shimanto, you think of bonito! You can enjoy it refreshingly with plenty of onions, myoga, garlic, ginger, and green onions, served with a flavorful ponzu sauce.
You can choose 2 pieces per plate (salt grilled or teriyaki)
It will take some time to grill.
A superb dish of juicy fried chicken topped with our original sauce.
The flesh is fried, and the bones are crispy and fried into a cracker, allowing you to enjoy both in this delicious dish!!
A salad made with natural river seaweed harvested from the Shimanto River, only available at our restaurant! Please give it a try.
Rice balls grilled with shiso and small dried fish, served with red miso soup and pickles. It takes time to grill them properly.
Grilled rice ball mixed with river seaweed and small fish, served with red miso soup and pickles.
Red miso soup, pickles included
Please choose from salmon, mentaiko, plum, or river nori.
Natural eel directly shipped from Shimanto, carefully grilled to a crispy finish, takes about 15 minutes. Served with red miso soup and pickles.
Kagoshima 25° aged golden flavor with fruity taste
Kagoshima 28° with a rich and deep aroma, the highest grade limited sake from Hoshan
Kagoshima 25° with a crisp mouthfeel and a refined taste of sweet potato
Kagoshima 25° a rich and flavorful spirit with a strong aroma of sweet potato
Shochu made from high-quality sweet potatoes brewed in a 25° Kagoshima pot.
A selection from Kagoshima's limited 25° sake, this is a very good sake with a wonderful aroma and rich flavor.
This is a very rare shochu. It is hard to obtain.
Yamagata Prefecture
Fukushima Prefecture
Miyagi Prefecture
Tochigi Prefecture
Chiba Prefecture
Kirin, Asahi, Sapporo
Using Asahi Super Dry
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