Private Rooms Modern Japanese Dining Rokuemon Shinjuku Main Store

The chewy texture of offal meat and the aroma of garlic stimulate the appetite.

Please enjoy the deep flavor that comes from the plenty of vegetables and chicken meatballs, which is light yet rich in taste.

A superb pot with kimchi added to a soup rich in the flavors of three types of soy sauce (gochujang, doubanjiang, and shrimp paste) and aromatic vegetables.

Please enjoy the seasonal fish, proudly prepared by our chef, using plenty of seafood from the ocean.

Please enjoy the seasonal fish, proudly prepared by our chef, using plenty of seafood from the ocean.

We will provide delicious tuna with excellent freshness.

This is carefully selected salmon with excellent fat content!

The more you chew, the more umami bursts forth!

It is easier to eat and has less of a strong flavor compared to beef and pork.

These are skewers carefully grilled over charcoal.

These are skewers carefully grilled over charcoal.

It refers to the meat at the base of a bird's leg. It is thick and has a firm texture, and when you bite into it, the flavorful juices burst out.

It is a skewer that alternates between thigh meat, which is the part of the leg, and green onions (long green onions and white green onions). The fat from the chicken thigh and the refreshing green onions are a perfect match. The soft and crunchy texture of the green onions and the juicy texture of the chicken thigh can be enjoyed alternately, which is unique to Negima.

The rich sauce clings well to the chicken skin, making it irresistibly delicious.

The deliciousness of sukiyaki is in that crunchy texture!

Bonjiri refers to the triangular meat that is attached around the bone of a chicken's rear. It is a rare part that can only be obtained in very small quantities from one bird, and the protrusion of the triangular part is highly developed in muscle.

Characterized by a firm texture. Rich in flavor.

When grilled until the outside is crispy and the inside is fluffy, you can fully enjoy the texture.

The crunchy texture is irresistible.

It has a crunchy texture, is chewier compared to beef tongue, and is characterized by its strong umami flavor.

A classic menu item of moist and sweet grilled skewers.

Carefully grilled shiitake that is plump and thick.

Simple is delicious. Salt is recommended.

This is a part of the pig's temple area, which has well-developed muscles, resulting in less fat and a somewhat firm and unique texture. The more you chew, the more you can enjoy the delicious flavor of the meat, making it a popular yakitori!

Freshly fried, hot and crispy. It's a fried chicken full of flavor.

A dish with a crunchy texture that becomes addictive.

A popular snack where the light texture of the batter perfectly matches the octopus, which increases in flavor the more you chew.

Enjoy it freshly fried with plenty of thin Worcestershire sauce!

Crispy and delicious!

A classic snack! Everyone loves it!

Spicy wasabi goes well with sake!

The taste of 'eggplant' is refreshing and pairs well with meals and drinks.

A spicy high-class delicacy made from the stomach of cod pickled in kimchi!

A great accompaniment for good sake! It also goes well with highballs.

Simple and delicious!

A Korean pickled dish mainly made with vegetables such as napa cabbage, salt, chili pepper, seafood sauce, garlic, and others.

Using a salt sauce made with a well-balanced blend of mild salt and coarsely ground black pepper, resulting in a refreshing and non-boring flavor.

The unique crunchy texture of cartilage pairs well with the sweet and sour flavor of plum and Japanese sake.

The sweetness and acidity change depending on the season, so we procure tomatoes that are delicious at that time.

This is a radish salad that has a fun crispy texture when eaten raw!

A salad that adds avocado, which pairs well with the classic tuna yukke!

A popular cold shabu salad made with plenty of lettuce!

A carpaccio that allows you to enjoy the original deliciousness of the ingredients straight. Savor the seasonal flavors with a simple carpaccio.

The spicy component, capsaicin, enhances metabolism and stimulates the gastrointestinal tract, combined with garlic and aromatic vegetables. A dish that further whets the appetite!

You can savor the rich flavor of asari.

A rolled omelette that is softly wrapped in the deliciousness of dashi.

We pursue snacks that pair well with our proud draft beer. Among them, the most popular is definitely the sausage.

The chewy texture and umami of the offal combine with a sweet and spicy sauce, making it very delicious!

Crispy on the outside, hot and fluffy on the inside thick fried tofu.

An arrangement of fried rice with takana! The fragrant aroma stimulates the appetite.

This is a luxurious seafood bowl featuring seasonal fish as the main ingredient.

Tamago Kake Gohan!! Please enjoy the fluffy and creamy TKG.

A flavorful yakisoba with tender noodles, the umami of vegetables and fruits, and a sauce seasoned with spices!

The broth poured over ochazuke is made from kombu and bonito, so it is rich in both 'glutamic acid' and 'inosinic acid', making it the perfect combination.

A rice bowl with sweet and savory grilled chicken sauce that makes you want to eat more♪ It's a teriyaki chicken bowl that you'll want to dig into.