Yakiniku Sanchan

You can enjoy luxurious grilled meat made from carefully selected Yamagata Obanazawa snow-falling Wagyu A5 rank beef, along with freshly delivered offal. The rare cuts of lean meat allow you to feel the difference in just one bite, with their melt-in-your-mouth tenderness and juiciness being truly appealing. The style of grilling it yourself over charcoal is refreshing, allowing you to spend a blissful moment accompanied by the fragrant aroma. You can also savor Wagyu soboro rice bowls and cold noodles, with the sweet and salty sauce being exquisite. Even after the meal, it is gentle on the stomach, making it a dish that everyone can be satisfied with.

The stylish atmosphere of the interior offers seating that caters to a variety of situations. While it is a spacious area perfect for banquets and welcome/farewell parties, it also has the charm of feeling like you are in a bar. Enjoy a relaxing moment under soft lighting while savoring delicious dishes. From casual dining to special gatherings, every visit brings new encounters and conversations.

Located in Kanda, Yakiniku San-chan is a barbecue restaurant loved by many meat enthusiasts. Since its establishment, it has continued to offer high-quality Yamagata Obanazawa snow-fed wagyu and fresh offal, contributing to the local barbecue culture. It features a unique shichirin grilling style, and each visit brings the rich flavors unique to charcoal grilling. It has received high praise from barbecue fans, with many repeat visitors, and it shows a lively atmosphere every night.