Ichinisan Amu Plaza Kagoshima

The representative dish of 'Ichiniisan' is black pork shabu-shabu served with soba dipping sauce. By using a special soba dipping sauce, the inherent flavor of the black pork is brought out, allowing for a refreshing taste. The soba dipping sauce is uniquely blended based on Kagoshima's fresh soy sauce, offering a rich aroma and addictive flavor. You can also enjoy dishes made with a variety of local ingredients from Kagoshima, such as Satsuma-age.

The interior has a calm atmosphere, with a modern Japanese space that spreads out. At the counter seats, you can enjoy the food right in front of you while watching the craftsmanship, making the meal even more enjoyable. In a relaxing environment, you can fully savor the rich food culture of Kagoshima.

"Ichinisan" is a new style that was created based on a soba restaurant, allowing customers to enjoy black pork shabu with traditional soba dipping sauce. To enhance the flavor of Kagoshima black pork, a unique soba dipping sauce was developed and trademarked. The restaurant is committed to using local ingredients and focuses on providing flavors unique to Kagoshima, playing a role in promoting the region's food culture.