Sake and Tempura Restaurant Ten to Sen Sakae-mise

A fragrant aroma and a beautiful honey-like sweetness when tasted. A long finish after swallowing. This is Junmai Daiginjo. Sake meter value: +6

Richness reminiscent of white grapes, maintaining the crispness and effervescence characteristic of Tenmi, with a rich flavor that spreads in the mouth, refreshing and fresh special junmai. [Sake Meter Value] +10

A flavor that combines dryness with softness. Sake degree: +3

The initial aroma is refreshing, reminiscent of ramune, with a scent similar to muscat. [Sake Meter Value] +5

Slowly brewed with low temperature and long fermentation, this sake expresses a flavorful sharpness. It can be enjoyed widely from cold to warm. Sake meter value: +15

A crisp mouthfeel with added smoothness. Although the name might suggest an extremely dry sake, it has a pleasantly natural dryness that makes it very delicious. Sake meter value: +12

A pleasant aroma reminiscent of banana and melon gently spreads and fades, leaving a refreshing acidity in the aftertaste. [Sake Meter Value] +3

A ginjo aroma reminiscent of refreshing fruits like melon and green apple, with a well-balanced richness and smooth mouthfeel, followed by a crisp aftertaste, making it very easy to drink. Sake Meter Value: -1

A gentle flavor that allows you to feel the natural sweetness and acidity of the rice, with a clean finish that smoothly lingers. Sake Meter Value: +2

Initial impression reminiscent of apricot and green apple. After a refreshing moment of aftertaste, it finishes with a clear and crisp clarity. [Sake Meter Value] +3

This sake features a refined ginjo aroma and a refreshing sensation typical of daiginjo, combined with the broad flavor characteristic of junmai sake (made only from rice and rice koji). Sake meter value: +3

A refreshing taste with a fragrant ginjo aroma, compared to Junmai Daiginjo. Sake meter value: +5

A refreshing aroma and a smooth, transparent mouthfeel. A masterpiece of the brewers who are particular about rice and water, allowing no compromise. Sake degree: +7

This is a dry junmai sake with a sake meter value of +19, indicating a sharp taste. Thanks to the extremely soft water used in its brewing, it is super dry yet soft and flavorful, making it a unique sake from Takachiyo. Sake meter value: +19, 550 yen.

・Kami no Kuni, Mie Prefecture's sake brewing suitable rice 'Kami no Ho'. This 'Kami no Ho' was brewed with Mie yeast 'MK3'. [Sake Meter Value: +2]

Rich and refreshing, with a sharp finish and clarity, this dry sake has a sake meter value of +7.

A full-bodied sake that satisfies sweetness, umami, and acidity! It also emphasizes the true value and characteristics of Wakamisui from Aichi, with a sake meter value of +5.

A traditional flavor from Okazaki that has continued since Edo. The umami gradually rises, and it has a refreshing aftertaste, allowing you to keep drinking endlessly. [Sake Meter Value] +3

A refined and rich aroma that is pleasant, with a transparency that allows the umami, sweetness, and acidity of the rice to elegantly spread in the mouth in a well-balanced manner. Sake degree: Not disclosed

A super dry junmai sake brewed in the traditional way, featuring a fusion of spiciness and umami with a clean aftertaste that pairs well with various dishes. [Sake Meter Value] +10

When you take a sip, a delicate and fragrant ginjo aroma spreads softly. It has a sweet and gentle mouthfeel. Its subtle flavor is easy to accept even for those who are not familiar with sake. [Sake Meter Value] Not disclosed

Perfect for both junmai lovers and those who enjoy dry sake, delicious as a food pairing or warmed! A robust flavor profile with a wonderful crisp finish that doesn't linger. [Sake Meter Value] +10

It has a well-balanced flavor of umami, sweetness, and acidity. It is a sake that is characteristically Japanese with a pleasant mildness. [Sake Meter Value] +4