Sapporo Yakiniku Itsumo Koko Susukino Honten

The owner himself carefully selects Hokkaido beef - Shiraoi beef, Biei herb beef, etc. - and carefully prepares it to offer three types of sagari, thick-cut beef tongue, top ribs, and other special parts. The owner also makes his own unique adjustments to the degree of grilling and homemade salt sauce, providing yakiniku that accentuates the flavor of the ingredients in each dish.

Conveniently located a 2-3 minute walk from Susukino Station, the restaurant has approximately 28 seats. All seats are sofa seats, and many are arranged to be used as semi-private rooms, creating a relaxing and comfortable space, complete with Wi-Fi and smoking permitted.

This restaurant opened on August 23, 2024 as Sapporo Yakiniku Itsumo Koko Susukino Honten, taking over the name of the former restaurant. The new location, in a convenient basement in the heart of Susukino, has established itself as a yakiniku restaurant that attracts the attention of local customers and tourists alike.

The owner, Mr. Chiba, was born in Hokkaido in 1982. He first became interested in cooking at his grandfather's yakitori restaurant, and after working as a vegetable buyer at a department store, he trained at a yakiniku restaurant and was selected as the restaurant manager. He is constantly seeking to create "the one and only taste that can only be experienced here" by utilizing his experience.