Sapporo Yakiniku Itsumo Koko Susukino Honten

The grilled meat, featuring fresh sagari that has never been frozen, is exceptional when enjoyed with our special sauce. The sauce made from various fruits pairs perfectly with the meat, and you can choose your preferred seasoning from salt, soy sauce, or miso. Additionally, we offer a diverse menu including premium tongue and grilled kalbi from Shiraoi beef.

The interior, with its subdued lighting, creates a calming atmosphere and offers a relaxing time. Nostalgic music from the Heisei era plays, and the warm hospitality makes it a space where even first-time visitors can feel at ease. It is perfect for gatherings with friends and family, as well as for dates with loved ones.

This is a new yakiniku restaurant that just opened in August 2024. It is located just a 2-minute walk from Susukino Station, providing a great location and creating a special atmosphere in a clean and inviting space. With fresh ingredients and heartfelt service, it offers visitors a new yakiniku experience.

The owner, Mr. Chiba, was born in Hokkaido in 1982. He first became interested in cooking at his grandfather's yakitori restaurant, and after working as a vegetable buyer at a department store, he trained at a yakiniku restaurant and was selected as the restaurant manager. He is constantly seeking to create "the one and only taste that can only be experienced here" by utilizing his experience.