Shokusai Noguchi

The cuisine at 'Shokusai Noguchi' is characterized by a variety of creative Japanese dishes that make the most of seasonal ingredients. You can enjoy fresh sashimi, exquisitely grilled seafood dishes, and simmered dishes that are simple yet deeply flavorful. In particular, the tempura made with seasonal ingredients is a must-try. Each dish maximizes the flavor of the ingredients, and they pair exceptionally well with alcohol.

The interior of 'Shokusai Noguchi' is a calm space where the warmth of wood can be felt. In a bright atmosphere where natural light pours in through large windows, you can enjoy your meal leisurely. At the counter seats, you can watch the chef's skills as they finish the dishes right in front of you, making the dining experience even more special. It is a quiet place where you can relax and spend your time.

"Shokusai Noguchi" has been committed to valuing seasonal ingredients since its establishment, insisting on providing the most delicious items of the season. We use fresh seafood sourced from local markets and vegetables delivered directly from the production area, offering dishes that maximize the flavors of the ingredients.