Italian Cuisine La Fata
イタリア料理ラファータ
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A cozy Italian restaurant with a homey atmosphere
valutazione
Recensioni
menù
(Asahi Super Dry)
(Kirin Free)
Red and White
Glass
Sparkling wine & cassis, sparkling wine & mango, sparkling wine & Shinshu grape, sparkling wine & grapefruit, sparkling wine & blood orange, white wine & cassis <Kir>, white wine & grapefruit, red wine & ginger ale, Campari & blood orange, Campari & tonic water, limoncello & tonic water, beer & ginger ale <Shandy Gaff>
Apples from Aomori Prefecture, mangoes from the Philippines, grapes from Nagano Prefecture, muscat grapes from Iwate Prefecture, blood oranges from California, and grapefruits from California
Various soft drinks
(Il Convento) [Campania, Sorrento] 600 yen
Uva Viva Di Poli [Veneto] Antica Acquileia [Friuli Venezia Giulia] La Chentenara 10 years [Friuli Venezia Giulia] Rocca Nievole 1999 [Piemonte]
Coffee, Espresso, Cappuccino, Darjeeling Tea, Jasmine Tea, Caramel Cookie Tea, Mint Green Tea, Rose Hip Tea (Decaffeinated)
In addition to the dishes listed here, we have many more available. For more details, please visit our website. Today's recommended dishes: 6 types, 30 types of appetizers, 30 types of pasta & risotto, 10 types of meat and fish dishes, and various other snacks.
Homemade fresh cheese.
Served piping hot in an oil pot. The perfect appetizer to pair with white wine.
A perfect little appetizer for red wine.
Soft chicken liver sautéed with garlic and rosemary.
Herb-roasted pork belly
Tender beef cheeks braised slowly with onions and red wine.
Tripe that has been carefully prepped is tender and free of any unpleasant smell. This is a classic Italian dish.
Perfect snack with beer!
Water Octopus & Garlic Oil
Generous portion!
Melty cheese and grilled vegetables
We offer about 8 types of assorted mini pizzas starting from 780 yen.
Simple yet truly Italian!
Another classic tomato pasta. This combination is foolproof!
Pasta that is delicious without any explanation
A risotto that seems addictive.
A light stew made with fresh tomatoes.
Pork loin cooked with a sweet and sour sauce.
Hot and garlicky sauteed chicken thigh meat.
Young chicken thigh meat baked with mozzarella cheese, tomato, and basil.
Beef cheeks braised in red wine that goes well with red wine.
A beef steak overflowing with the deliciousness of beef.
