Porco
ぽるこ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Punti consigliati
valutazione
Recensioni
fotografia
menù
A dish made by slowly simmering tonkotsu (pork tail) with garlic, chili, and tomatoes until it becomes tender and creamy. It is rich in collagen and flavor. 220 yen for one, 396 yen for two.
A very popular dish where fresh pork liver is sautéed by the chef's skilled hands and topped with a secret red wine sauce from Polco. It maximizes the umami of the ingredients.
Available for takeout!
Grilled Iwanaka pork to be crispy on the outside and juicy with overflowing meat juices on the inside.
Starting from 495 yen for 100g, please enjoy it in your preferred amount.
There are seafood and meat options available daily.
Soda or Orange
Soda or Orange
Fresh and crisp taste
Enjoy the fruity aroma and the beginning of the matured fruitiness.
A fresh and crisp dry wine with a fragrance reminiscent of refreshing acidity.
A wine with the aroma of fully ripe fruits combined with mineral notes, offering a rich drinking experience.
A well-balanced taste with fruity mouthfeel, acidity, and minerality, reminiscent of Burgundy Chardonnay.
A wine typical of Southern Italy with acidity and fruity notes.
A well-balanced fruitiness that allows you to taste the atmosphere of Tarebito and Brunello.
Aroma that feels aged. A robust flavor spreads in the mouth, and a pleasant tannin can be felt in this wine.
