Yoshizuhai

Our restaurant does not have a menu. Customers are welcome to simply sit and enjoy. Please savor a luxurious moment with dishes that bring out the goodness of seasonal ingredients and wines that enhance the dishes. - Fried young ayu with marinated new onions and beets - Foie gras flan with foie gras sauce - Tuna carpaccio with a tangy sauce - Grilled eggplant bavarois - Caprese with awaited tomatoes - Pan-seared fresh fish of the day with scallop butter sauce - Grilled Hokkaido female beef sirloin - Cold carbonara with summer truffles - White coffee panna cotta *This is an example menu for a particular day. *We prepare with care for the best dish. Please refrain from canceling on the day of the reservation.

・Fried young ayu with marinated new onion and beets・Foie gras flan with foie gras sauce・Tuna carpaccio with tangy sauce・Grilled eggplant bavarois・Caprese with awaited tomatoes・Cauliflower bavarois with marinated sweet shrimp and shrimp sauce・Pan-seared scallops with ratatouille・Beef carpaccio・Beef and peach tart・Zucchini flower risotto・Pan-seared foie gras・Shizuoka muskmelon and prosciutto・Pan-seared French white asparagus

- Cold Carbonara with Summer Truffles - Spaghetti with Clams and Green Onions in Peperoncino Sauce - Spaghettini with Homemade Smoked Firefly Squid - Cold Cappellini with Peaches and Shrimp - Penne with Beef Ragu Tomato Sauce

- Today's pan-fried fresh fish with scallop butter sauce - Today's sautéed fresh fish with kekka sauce - Today's pan-fried fresh fish with olive and caper sauce - Today's sautéed fresh fish with truffle salt and truffle topping - Grilled Hokkaido female beef sirloin - Hokkaido female beef sirloin with red wine sauce - Hokkaido female beef sirloin with balsamic sauce

- Panna cotta with white coffee - Seasonal smooth pudding - Gateau chocolat with today's gelato - Tiramisu - Matcha tiramisu - Strawberry mousse with fruit - Cassis mousse with fruit