macua
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Instagrammable Modern French Cuisine with Heartwarming Service
valutazione
Recensioni
menù
Course of about 20 or more dishes You will be served many kinds of dishes in a small dish.
About 18 or more courses. You will be served many kinds of dishes in a small dish.
Course of about 20 or more dishes You will enjoy a large variety of dishes in a small dish. The main meat dish will be carefully selected A5 rank 12 Marble Japanese Black Beef Chateaubriand.
About 18 or more courses. You will enjoy a large variety of dishes in a small dish. The main meat dish will be the finest A5 rank 12 marble special Japanese Black Beef Chateaubriand.
This is an anniversary course that includes a variety of dishes to color your anniversary, a glass of champagne, and a whole cake. The main meat dish will be a carefully selected top-quality Japanese black beef chateaubriand.
About 18 or more courses. You will enjoy a large variety of dishes in small portions. You can enjoy pairing (7 kinds) of wine and non-wine drinks from various countries.
Course of about 20 or more dishes You will enjoy a large variety of dishes in small portions. You can also enjoy pairing with a variety of international wines and non-wine drinks.
This luxurious lunch course features a dish of lobster blue from Brittany, France, among more than 20 dishes.
The courses are prepared using an abundance of the finest ingredients from all over Japan and Europe, including A5 rank 12 marble black Wagyu beef chateaubriand, caviar, French Brittany Omar Blue, shark fins, and other special dishes. We can also create an haute couture course incorporating ingredients of your choice.
This stew is carefully prepared over a week before being served at your table. The beef is marinated in mirepoix and red wine, seared on the surface, and then simmered for three hours. It retains a tenderness that is not overcooked, preserving the original flavor and taste of the beef cheek.
