Kyoto Modern Terrace

Utilizing seafood that is not commonly found in the market, this dish is made by simmering with tomatoes, aromatic vegetables, and original spices for 3 hours to create a special ragout sauce from Modern Terrace. Enjoy the changing flavors as you slowly melt the Karasumi and butter into the sauce.

This popular menu has been continued since the opening. You can take half of the necessary vegetables in a day. It is a pasta sauce with a gentle flavor that brings out the flavors of various vegetables.

Pasta finished with a sauce that combines the umami of seafood with the acidity of citrus. Served with grilled seafood and vegetables.

A fluffy souffle omelette made by combining mushroom pilaf and beef hayashi sauce with cheese and dashi, then baked together.

A European-style curry featuring softly stewed beef tongue for 4 hours, combined with the sweetness of onions and mango chutney and the spiciness of spices.

Crispy fried dish. Please enjoy with plenty of special dill tartar sauce.

We simmered beef belly meat in Modern Terrace's special demi-glace sauce until it became tender. Served with fiber-rich sweet potatoes, steamed onions and carrots to bring out the sweetness, and potatoes.

Steak cooked at low temperature and then grilled to perfection, served with fritters made from potatoes, sweet potatoes, and yam. The Sharipin sauce, based on soy sauce and onions, pairs well with both the meat and the rice from Yagyuhei, the 8th generation.

Choice of 2 Japanese and Western sweets + Coffee (Hot/Iced) / Tea (Hot/Iced) *You can choose 2 Japanese and Western sweets from the service wagon for an additional 800 yen each

Coffee (Hot/Iced)/Tea (Hot/Iced) each +330 yen

Fresh fu grilled over charcoal with homemade warm sauce

Whole baked Camembert, perfect for pairing with drinks

Refreshing with mozzarella and smoked salt

Fresh fish of the season pressed with kombu and drizzled with olive oil.

Made with Kyoto Henco Yamada Seiyu's carefully selected sesame oil ・ Half...610 yen ・ Regular...880 yen

It takes about 20 minutes after ordering. Advance Do Yamagata bread soaked in eggs and cream, served with whipped cream of butter and milk jam with orange blossom honey.

It takes about 20 minutes after ordering. Yamagata bread from Shinshindo is soaked in eggs and cream, served with a selection of seasonal fruits and drizzled with acacia flower honey.

A tart made with an abundance of seasonal fruits. *Please ask the staff for more details.

A rich and flavorful matcha-flavored molten matcha fondant chocolate with fruits, paired with matcha espuma

Coffee (Hot/Ice) and Tea (Hot/Ice) each +330 yen

Enjoy the changing flavors as you slowly melt karasumi and butter into our special ragu sauce, made by simmering rarely available seafood with tomatoes and aromatic vegetables along with original spices for three hours.

This has been a popular menu item since the restaurant opened. You can get half of the daily required amount of vegetables. It features a gentle-tasting pasta sauce that brings out the flavors of various vegetables.

Pasta finished with a sauce that combines the umami of seafood with the acidity of citrus. Served with grilled seafood and vegetables.

A fluffy soufflé omelette baked with mushroom pilaf and beef hayashi sauce, enhanced with cheese and dashi.

A European-style curry featuring tender beef tongue braised for 4 hours, combined with onions and the sweetness of mango chutney along with a hint of spice.

Crispy fried coating. Please enjoy it generously dipped in our special dill tartare sauce.

Beef brisket simmered until tender in a special demi-glace sauce from Modern Terrace, served with fiber-rich sweet potatoes, steamed onions, carrots, and potatoes to enhance their sweetness.

The steak is cooked at a low temperature and then grilled to a savory finish, served with three types of fried potatoes: regular potatoes, sweet potatoes, and nagaimo. The Shariapin sauce, based on soy sauce and onions, pairs well with both the meat and the rice from the eighth-generation Gihei.

Two types of Japanese and Western sweets + coffee (Hot/Iced) / tea (Hot/Iced) *You can choose two types of Japanese and Western sweets from the service wagon, each +880 yen

Coffee (Hot/Iced) / Tea (Hot/Iced) each +440 yen

Served with homemade warm sauce

Whole baked Camembert, perfect as a companion for drinks.

Refreshing with mozzarella and smoked salt

Seasonal fresh fish dried with kombu and served with olive oil.

With carefully selected sesame oil from Kyoto Henkoyamada Oil Mill - Half…660 yen - Regular…990 yen

<Please allow about 20 minutes after ordering> Shishindo Yamagata bread soaked in eggs and fresh cream, served with whipped cream made from butter and milk jam, and topped with orange blossom honey.

<Please allow about 20 minutes after ordering> Shinsendo's Yamagata bread is soaked in eggs and fresh cream, served with a medley of seasonal fruits and drizzled with acacia flower honey.

A tart made with an abundance of seasonal fruits. *Please ask the staff for details.

A rich and flavorful molten matcha fondant chocolate paired with fruits and matcha espuma.

Coffee (Hot/Iced) and Tea (Hot/Iced) each +440 yen

Enjoy the changing flavors as you slowly melt karasumi and butter into our special ragu sauce, made by effectively utilizing seafood that is not available in the market and simmering it for three hours with tomatoes, aromatic vegetables, and original spices.

This has been a popular menu item since the opening. You can get half of the daily required amount of vegetables. It features a gentle-flavored pasta sauce that brings out the flavors of various vegetables.

Pasta finished with a sauce that combines the umami of seafood with the acidity of citrus. Served with grilled seafood and vegetables.

A fluffy soufflé omelette baked with mushroom pilaf and beef hayashi sauce, enhanced with cheese and dashi.

A European-style curry featuring tender beef tongue braised for 4 hours, combined with onions and the sweetness of mango chutney along with a hint of spice.

A plate featuring three types of seafood fry: sea bream, shrimp, and squid, along with a special salad of shrimp marinade. Served with a fragrant dill-infused tartar sauce.

Beef brisket simmered until tender in a special demi-glace sauce from Modern Terrace, served with fiber-rich sweet potatoes, steamed onions, carrots, and potatoes to enhance their sweetness.

The steak is cooked at low temperature and then grilled to a fragrant finish, accompanied by three types of fried potatoes: regular potatoes, sweet potatoes, and nagaimo. The Shariapin sauce, based on soy sauce and onions, pairs well with both the meat and the rice from the eighth generation Gihei.

2 types of Japanese and Western sweets + coffee (Hot/Iced) / tea (Hot/Iced) *You can choose 2 types from Kameya Yoshinaga's Japanese and Western sweets, each +880 yen.

Coffee (Hot/Iced), Tea (Hot/Iced), Cola, Ginger Ale, Orange Juice, Apple Juice each +440 yen

Fresh wheat gluten with homemade warm sauce

Whole baked Camembert, perfect as a companion for drinks.

Refreshing with mozzarella and smoked salt

Seasonal fresh fish dried with kombu and drizzled with olive oil.

With carefully selected sesame oil from Kyoto Henkoyamada Oil Mill - Half…660 yen - Regular…990 yen

<Please allow about 20 minutes after ordering> Shinsindo Yamagata bread soaked in eggs and fresh cream, served with whipped cream made from butter and milk jam, topped with orange blossom honey.

<It will take about 20 minutes after ordering> Yamagata bread from Shinjindo is soaked in eggs and fresh cream, served with a medley of seasonal fruits and drizzled with acacia flower honey.

A tart made with plenty of seasonal fruits. *Please ask the staff for details.

Rich chocolate fondant with fresh fruits served with a thick matcha espuma

Our most popular dessert since we opened! A moist and crispy tart made with dough mixed with brown sugar and filled with bananas.

Coffee (Hot/Iced) and Tea (Hot/Iced) each +440 yen

This beer is inspired by the Belgian style known as 'Saison', focusing on the combination of Belgian yeast and the aromas of hops from America and New Zealand.

A beer characterized by fine bubbles and a soft flavor

Kyoto Brewing's 'Whimsy Series' offered according to the seasons

Suntory's non-alcoholic beer

"Kino Bi" aroma, moderate acidity of lemon, harmony of sweetness and richness from cherry brandy. A refreshing drink that remains enjoyable until the last sip.

A fusion of 'Ki no Bi', which is rich in Japanese flavors, and 'Fever-Tree Tonic Water', which maximizes the individuality of gin.

A martini finished dry with the taste of Kino Bi

A healthy sour drink made by soaking fruits in vinegar and generously adding a variety of fruits.

Refreshing sour with marinated ginger and lime

France

(Australia)

Sparkling wine with orange juice

A glass with nuances of white flowers and refreshing citrus aromas

French aromas of cassis, blackberry, and black pepper. The acidity is mild and the attack is smooth.

Kyoto City Fushimi Ward: Masuda Tokuhei Shoten. A pure rice sake with a refreshing taste reminiscent of white wine, featuring a fruity and crisp acidity that spreads smoothly in the mouth, with a natural roundness of rice. Glass... 1,210 yen, Bottle... 7,260 yen.

Kyoto Fushimi Ward: Saito Brewery. This sake brings out the characteristics of the Kyoto-grown sake rice 'Iwai', offering a deep, mellow, and elegant flavor, along with a fruity and rich ginjo aroma. Glass... 968 yen, Bottle... 4,840 yen.

Kyoto City Kamigyo Ward: Sasaki Sake Brewery. Special sake made from Yamada Nishiki rice, polished to the highest degree, carefully brewed by skilled toji and kurabito at low temperatures. It has a fruity ginjo aroma and a refined taste. Glass... 1,210 yen, Bottle... 6,600 yen

Rum + Cola

Peach liqueur + orange juice

A rice shochu from Fushimi, Kyoto, characterized by a rich flavor and smoothness.

A flavor with a fragrant barley aroma, smooth texture, and easy-to-drink taste.

A rich sweetness derived from sweet potato 'black koji', with a heavy flavor and a crisp finish.

Plum wine made with 100% Uji Gyokuro from Kyoto, featuring the aroma of gyokuro and a refreshing bitterness.

Using carefully selected domestic green plums 'Shirokaga', finished with natural water from Mito Kasahara, honey, and brandy, creating a rich and natural plum wine.

France: Impressive fine bubbles. Enjoy a refined aroma reminiscent of citrus and white flowers.

Using Koshu grapes from the Katsunuma area in Kōshu City, Yamanashi Prefecture, we have created a refreshing and gentle tasting sparkling wine called 'Awa'.

Premium sparkling wine made using the same method as champagne from Australia. Rich flavor and refreshing finish.

Fresh fruits like green apple and pear, along with minerals and nuances of white flowers, harmonize with mature aromas such as cereals. It pairs exquisitely with any dish from appetizers to desserts.

From France, it has a robust flavor with notes of red fruits derived from Pinot Noir, complemented by a juicy softness reminiscent of peaches. It pairs well with a variety of dishes, from appetizers to meat courses.

An Italian rosé wine from the Veneto region, made from Pinot Grigio grapes, with a delicate and beautiful pink color. It has a floral aroma and fruity flavor.

A nuance of white flowers and refreshing citrus aromas

Light yellow flowers, pear, overflowing with tropical fruit flavors, fresh and lively taste

A vibrant Chardonnay with rich flavors and perfect balance, medium dry style from America.

Medium-light body with aromas of cassis, blackberry, and black pepper. The acidity is mild and the attack is smooth.

Spain / Medium Body: Deep ruby color, rich and intense fruit bouquet.

Full-bodied with rich and ripe fruit aromas reminiscent of rum raisins and dried plums, complemented by sweet notes of vanilla and brown sugar, along with moderate tannins and concentrated fruit flavors.

Full-bodied with rich aromas reminiscent of ripe plums. Contains ripe tannins.

American / Full Body: Strong, rich dark fruit flavors with a hint of oak nuances.

Iced

A blend of cold brew coffee and espresso, a robust and satisfying coffee hot.

Hot/Iced each

Single…550 yen Double…880 yen

Hot/Iced each

Hot/Iced each

Latte made with matcha from Uji, Kyoto, available hot or iced

Hot/Iced each

Hot

Hot/Iced each

Hot

A refreshing drink with a crisp fruit flavor matched with the sweetness of vanilla ice cream.

Cream soda made with seasonal fruits. Rich cream and refreshing soda.

A refreshing drink made with sudachi citrus mixed with soda

※WHISKY DIGESTIVE COCKTAIL is also available in other varieties. Please ask the staff for more details.