Ginza Steak Ristorante Akasaka
銀座のステーキ 赤坂店 / Ginza no Steak Akasaka
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All-you-can-eat premium black wagyu steak
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course allows you to compare the "marbled" and "lean" steaks of A5 Japanese black beef (of course, free refills of steak are available during the course). (Of course, you can have another steak for free during the course time.) Please try it for yourself. ■Parrotine and salmon quiche with balsamic sauce and carrot rappe ■Yuzu-scented hot corn potage ■Yaki-yakisuki beef thigh slices with hot egg ■Teppan grill with local vegetables ■Teppan steak of A5 Japanese black beef with marbling and lean meat *Free additional steak ■Garlic rice and red miso soup ■Chef's dessert of the day *Menu may be subject to change depending on availability of ingredients.
This is a recommended plan with all-you-can-drink included in the course! The main course consists of marbled and red meat steaks (free refills during the course). All-you-can-drink menu includes beer, highballs, sours, wine (white/red), etc. ■Quiche of parrotine and salmon with balsamic sauce and carrot rappe ■Hot corn potage with yuzu citrus flavor ■Grilled beef thigh slices with hot egg ■Teppan grill with local vegetables ■Teppan steak of A5 Japanese black beef with marbling and red meat *Free additional steak ■Garlic rice and red miso soup ■Chef's dessert of the day Chef's dessert *Menu may be subject to change depending on availability of ingredients. *Please let us know if you have any food allergies or any other food allergies at the time of reservation. We will do our best to accommodate you. All-you-can-drink, sparkling wine, wine by the glass (red/white), draft beer (Asahi Super Dry), highballs, sours, shochu (sweet potato/barley), plum wine, soft drinks, etc. 2 hours (last order 75 minutes)
An innovative red wine made using Japanese sake yeast and crafted through ultra-low temperature fermentation. A Pinot Noir with a vibrant fruit flavor, aroma, and gentle tannins. <Production area: Chile>
A red wine that allows for a more direct aroma and flavor of the grapes, as it does not use barrels for aging. <Production area: Italy>
An innovative white wine crafted through ultra-low temperature fermentation using sake yeast. A glass that offers the aroma and umami derived from sake yeast. <Production area: Chile>
A white wine with a vibrant and aromatic scent reminiscent of tropical fruits, citrus, white peach, and papaya. <Production area: Italy>
4 Go Bottle
4-go bottle
4 Go Bottle
4 Go Bottle
4-go bottle
4-go bottle
4-go bottle
1 Go
1 Go
