Ginza Steak Ristorante Akasaka
銀座のステーキ 赤坂店 / Ginza no Steak Akasaka
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Uno spazio lussuoso per gustare la carne di manzo Wagyu
Punti consigliati
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This course lets you compare A5 Japanese Black Wagyu steaks—one with marbling and one lean. (Of course, you can get free refills on the steaks within the allotted time.) We hope you’ll give it a try. ■ Chilled White Peach and Potato Soup with a Hint of Mint ■Assorted Appetizers■Teppanyaki of Morning-Harvested Vegetables from Chiba Prefecture with Freshly Shaved Raspadura and Tomato Sauce■Teppanyaki of Sliced Beef Thigh with a Soft-Boiled Egg■A5 Japanese Black Wagyu Teppanyaki Steak: Marbled and Lean*Free Steak Refills■ Seasonal Rice with Mixed Ingredients or Authentic Sanuki Chilled Zaru Udon with Miso Soup ■ Chef’s Dessert of the Day *Menu items are subject to change depending on ingredient availability.
This is our recommended plan that includes all-you-can-drink with your course meal! *The main course features marbled and lean beef steaks (with free refills within the allotted time). *The all-you-can-drink selection includes beer, highballs, various sours, and wine (white/red). ■Chilled White Peach and Potato Soup with a Hint of Mint ■Assorted Appetizers■Teppanyaki of Morning-Harvested Vegetables from Chiba Prefecture with Freshly Shaved Raspadura and Tomato Sauce■Teppanyaki of Sliced Beef Thigh with a Soft-Boiled Egg■A5 Japanese Black Wagyu Teppanyaki Steak (Marbled and Lean Cuts) *Free steak refills■ Seasonal Rice Cooked with Vegetables or Authentic Sanuki Chilled Zaru Udon with Miso Soup ■ Chef’s Dessert of the Day *Please let us know when making your reservation if you have any food aversions or allergies. We will do our best to accommodate your needs. *Menu items are subject to change depending on ingredient availability. □All-You-Can-Drink: Sparkling wine, wine by the glass (red/white), draft beer (Asahi Super Dry), highballs, various sours, shochu (sweet potato/barley), plum wine, and various soft drinks. 2-hour all-you-can-drink (last order 90 minutes
An innovative red wine made using Japanese sake yeast and crafted through ultra-low temperature fermentation. A Pinot Noir with a vibrant fruit flavor, aroma, and gentle tannins. <Production area: Chile>
A red wine that allows for a more direct aroma and flavor of the grapes, as it does not use barrels for aging. <Production area: Italy>
An innovative white wine crafted through ultra-low temperature fermentation using sake yeast. A glass that offers the aroma and umami derived from sake yeast. <Production area: Chile>
A white wine with a vibrant and aromatic scent reminiscent of tropical fruits, citrus, white peach, and papaya. <Production area: Italy>
4 Go Bottle
4-go bottle
4 Go Bottle
4 Go Bottle
4-go bottle
4-go bottle
4-go bottle
1 Go
1 Go
