Chihō Hiroshima Pasera-ten

A large serving of Osaka's number one popular okonomiyaki, filled with pork, squid, small shrimp, beef tendon konnyaku, and cheese.

A large serving okonomiyaki featuring pork, squid, octopus, beef, and large head-on shrimp, with a whole large shrimp included.

A Hiroshima-style okonomiyaki with a perfect combination of crispy cabbage, sauce, and noodles containing pork, squid, and small shrimp.

This okonomiyaki has a fluffy and melty texture thanks to the generous amount of yam and a smaller amount of flour, along with pork, perilla leaves, and cheese.

This is a fluffy and tender okonomiyaki made with a generous amount of pork, squid, and small shrimp mixed into the batter.

This is an Osaka-style modan-yaki, which consists of okonomiyaki filled with pork, squid, small shrimp, and soba noodles, sandwiched with seasoned yakisoba.

Asparagus, spinach, mochi, and cheese are back in this once-popular dish! It's a favorite okonomiyaki among women and international guests.

We have pork pancakes, squid pancakes, green onion pancakes, seafood pancakes, and more.

A special sauce made with pork, squid, and small shrimp is cooked right in front of you on a hot iron plate... the sizzling aroma will make your stomach growl!

A large serving of Chibo's signature fried noodles, packed with ingredients including pork, squid, octopus, and whole shrimp.

Newly introduced with mentaiko mayonnaise, squid, and perilla leaves! Yakisoba seasoned with salt and flavored with mentaiko mayonnaise. This yakisoba has an excellent accent of perilla leaves and chopped nori.

This yakisoba with pork, squid, garlic chives, dried small shrimp, clams, and a sauce topped with green onions cannot be beaten. Seasoned with a special salt sauce and generously topped with chopped green onions! The accents of garlic chives and dried shrimp are exquisite!

The combination of yakisoba with pork and kimchi is outstanding. Enjoying the yakisoba on a hot iron plate, you can't stop after one or two bites!