Apero

Aperol, matcha, soda, and cut orange create two layers by pouring matcha over the Aperol soda. At first, drink only the matcha, then mix it with the Aperol below to change to a fruity flavor. In the 12th year of the Tenbun era, Aperol liqueur was brought to Japan through Nanban trade. It is said to have been used by Sen no Rikyū in the tea room. (I don't know, though.)

Aperol, soda, and the aroma of Sichuan pepper create a spicy and refreshing Aperol. The name comes from the Italian slang meaning 'playboy.' The flower language of Sichuan pepper is enchantment. It is said to attract and confuse people with its charm, and it was also referred to as 'handsome man.' (I don't know though.)

From 1200 yen

Various types of American Pale Ale with fruity aromas and bitterness like citrus and pineapple. Beer with a perfect balance of the astringency of tea made from Nambu Cha Yamanashi 'Kai no Midori' and the bitterness of hops. Amber Ale with flavors of caramel and toast, featuring a mild bitterness. Beer characterized by grapefruit and lime aromas using Citra hops in Citra IPA. Hazy Yuzu IPA, a refreshing beer with a combination of yuzu and citrus hops, offering a pleasant bitterness.

(Soda | Rock)

(Soda | Rock)

(Soda | Rock)

(Soda | Rock)

(Soda | Rock)

Glass of wine

(Bitter | Spicy) Glass of wine

(Dry | Crisp) Glass of wine

(Sweet Rose | Cherry) Glass of wine

Bottle of wine 6,000 yen ~

(Wild Berry / Blue Curacao / Mandarin)