Aloriya Meieki

Our pride is the special dote stew sauce made with plenty of Hatcho miso. Inside the crispy batter, there is juicy and tender pork packed tightly. With one bite, the richness and umami of the miso spread throughout your mouth, making it so delicious that you can't stop using your chopsticks. Please enjoy the rich flavor unique to Nagoya.

Nagoya's soul food 'Dote-ni' is one of the signature dishes you can enjoy at our restaurant. The rich simmering sauce, based on Hatcho miso, seeps deeply into the beef tendon and konjac, bringing out a profound richness and umami. The piping hot Dote-ni is perfect as a companion to alcohol. Its homely flavor warms both the heart and body.

This is a specialty dish from Nagoya that features a perfect combination of beef tendon and rice, infused with the rich flavor of Hatcho miso. In our restaurant, we generously pour the deeply flavored dote stew over the rice, and add green onions and shichimi for a fragrant finish. It is hearty and satisfying, yet the taste has a nostalgic quality that warms the heart.

This is a proud dish with a crispy and fragrant exterior, and juicy meat juices bursting from the inside. It is seasoned with special spices and finished with Nagoya's unique sweet and spicy sauce. It is served in a set of 3 pieces and pairs perfectly with alcohol. This is a dish you must try when visiting Nagoya.

This dish features a rich miso sauce made with Haccho miso, a specialty of Nagoya. We carefully select classic oden ingredients such as daikon, eggs, and konnyaku, and simmer them slowly to allow the flavors to meld. It is especially recommended during the cold season, offering a deep taste unique to Nagoya.

Featuring wide noodles, it offers a smooth texture and a firm chewiness. Generously topped with a special bukkake sauce, it is served with seasonal vegetables and tempura, making it a hearty dish. This bowl allows you to fully enjoy the flavors of Nagoya, providing a high level of satisfaction.

This is a luxurious dish that allows you to enjoy a traditional way of eating from Nagoya. First, savor the grilled unagi as it is, then add condiments, and finally pour dashi over it to enjoy it like ochazuke, experiencing three different flavors. The hitsumabushi, with its rich umami of fluffy unagi, is perfect for concluding your sightseeing in Nagoya.

Salt sauce, spicy, Sichuan pepper

Salt, Shaka Shaka Seaweed Salt, Shaka Shaka Consomme, Shaka Shaka Cheese, Shaka Shaka Chili Pepper

Cabbage/Mung Bean Sprouts/Enoki Mushrooms/Tofu