Sakushen Machiya Kure Mutsu
酒膳町家 暮れ六つ / Shuzen Machiya Kuremutsu
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Seasonal Japanese cuisine in an adult hideaway
valutazione
Recensioni
menù
A small serving of seasonal sashimi in a masu box. Each serving is individually portioned for your peace of mind.
Made with A5 grade black wagyu beef. A light sukiyaki with grated daikon radish. Please enjoy it as it is. The grated daikon radish enhances the refreshing taste of the hot pot ingredients. Raw egg for dipping is available upon request. *Orders start from 2 servings.
Realizes the richness by kneading offal and overflowing umami from the offal soup inside. Enjoy the fluffy texture of the stylish Hakata tempura.
Please choose from plum, mentaiko, or kelp
With a deep sweetness and a rich barrel aroma, you can fully feel the moment you put it in your mouth. Truly a masterpiece that embodies the pinnacle of barrel-aged barley shochu.
A premium plum wine aged for 7 years. It has a refined aroma and a smooth, exquisite taste.
Can be kept.
A small serving of seasonal sashimi in a wooden box. Each portion is individually separated, so you can enjoy it with peace of mind.
Uses A5 rank black-haired Wagyu beef. A light sukiyaki with grated daikon. Please enjoy it as is first. The grated daikon enhances the refreshing flavor of the ingredients in the pot. We will prepare a raw egg to your liking. *Orders are accepted for two servings or more.
Incorporating offal, it achieves a rich flavor with the essence of offal soup overflowing from within. This is a stylish Hakata tempura that offers a creamy and fluffy texture.
Please choose from plum, mentaiko, or kelp.
It has a deep sweetness and a rich barrel aroma that can be fully appreciated, spreading gently the moment it touches the palate. It is truly a masterpiece that can be acknowledged as the pinnacle of barrel-aged barley shochu.
