Kōbe gyū sutēki wausu Kōsai

This is a luxurious course that allows you to enjoy both our signature steaks and seafood. ◇Today’s Appetizer◇Soup: Potage Soup◇Teppanyaki Seafood: Shrimp and Flat Clams with Lemon Butter Sauce◇Salad with Homemade Dressing Featuring Salted Kelp◇4 Types of Grilled Vegetables◇ Specially Selected Japanese Black Wagyu Sirloin Steak (120g) *Please let us know in advance if you’d like to change your order to a filet mignon or other option. ◇ Garlic Rice (served with tsukudani) ◇ Dessert

This cut is known for its fine marbling, and when cooked, its rich fat melts in your mouth, releasing a deep umami flavor and sweetness. If you want to savor the rich, bold flavor of the fat, the loin is the perfect choice. We’ve prepared this as a course-style meal where you can watch the steak being cooked right at your table in front of the griddle and enjoy the aroma and the full sensory experience. ◇Today’s Appetizer◇Sweet Corn Potage◇Salad with a house-made dressing featuring salted kombu◇Four Types of Roasted Vegetables◇Premium Japanese Black Beef Sirloin Steak (120g)◇Garlic Rice◇Dessert

This course features a Kuroge Wagyu filet steak. ◇ Today’s Appetizer ◇ Soup: Potage ◇ Salad with a house-made dressing that pairs well with salted kelp ◇ Four kinds of roasted vegetables ◇ Special-selection Kuroge Wagyu filet steak (100g) ◇ Garlic rice (served with tsukudani) ◇ Dessert

0Cases and situations that are likely to be selected0 Anniversary Travel & Tourism ---------- We are now offering courses at up to 15% off for a limited time. Please take advantage of this opportunity. ---------- Kobe beef is a prestigious title given by the Kobe Meat Distribution Promotion Council to Tajima beef that meets strict standards in terms of growing environment, pedigree, and meat quality. Kobe beef has a fine, fine grain and its fat has a rich flavor and sweetness that melts in the mouth when heated. If you want to enjoy the rich punch of fat, the loin is the right part for you. We have prepared a course that allows you to sit in front of the teppan to watch the cooking process, smell the aroma, and enjoy the steak with all five senses.

0 most likely to be chosen Anniversary Travel ------------------------- For a limited time only, we are currently offering courses at up to 20% off. Please take advantage of this opportunity. -------------------------- The fat of the loin has a rich flavor and sweetness that melts in your mouth when heated. If you want to enjoy the rich punch of fat, the loin is a definite choice. We have prepared a course of steak and seafood such as prawns and scallops, which you can enjoy with all your senses at the table in front of the teppan, watching the cooking process and smelling the aroma. This is a luxurious course that allows you to enjoy the finest Kobe beef and seafood.

*due to the scarcity of this cut, it may not always be available. *popular occasions/situations: anniversaries, travel, sightseeing. kobe beef is an honorable title bestowed by the kobe beef distribution promotion council upon tajima beef that meets strict standards regarding its breeding environment, lineage, and meat quality. the fillet (tenderloin) is, of course, the finest and rarest cut. with little marbling and a fine texture, it's said to be so tender you "don't need teeth." we've prepared a course meal where you can enjoy the elegant and refined sweetness of the meat, watching the cooking process, smelling the aroma, and engaging all your senses at your table in front of the teppanyaki grill. ◇today's appetizer◇sweet corn potage◇salad with homemade dressing featuring salted kelp◇4 kinds of grilled vegetables◇premium kobe beef loin steak 120g◇garlic rice (with tsukudani)◇dessert

*Since these parts are in short supply, they may not be available. Scenes of choice0 Anniversary Travel ---------------- We are currently offering up to 15% off for a limited time. ----------------- The most rare and sought-after meat. The meat is so lean and fine that it is described as "toothless". You can feel the sweetness of refined and refined meat, which is the characteristic of filet (tenderloin) steak. The steak and seafood such as prawns and scallops are prepared in a course that allows you to enjoy the cooking process, aroma, and all five senses at the table in front of the teppanyaki. This is a luxurious course that allows you to enjoy the finest Kobe beef and seafood.