Kaisentou
海鮮灯
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A Tranquil Space to Enjoy Hokkaido Seafood
Punti consigliati
valutazione
Recensioni
menù
Add Atsugishi raw oysters for +500 yen.
Add Atsugishi raw oysters for +500 yen.
Kaede course/all-you-can-drink/6 sashimi with grilled oysters, king crab, beef tongue shabu-shabu, 10 dishes, 8,000 yen→7,000 yen
All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays. ＋All-you-can-drink with draft beer for +500 yen. ＋Premium all-you-can-drink with sake and shochu for +800 yen.
Ishikari nabe and all you can drink for 2 hours ＋All-you-can-drink with draft beer for +500 yen Premium all-you-can-drink with sake and shochu for +800 yen.
All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays. ＋All-you-can-drink with draft beer for +500 yen ＋Premium all-you-can-drink with sake and shochu for +800 yen.
All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays. ＋All-you-can-drink with draft beer for +500 yen ＋Premium all-you-can-drink with sake and shochu for +800 yen.
Using specially processed sterile oysters from Akkeshi, served with dry sake. 1 piece
Fresh salmon sashimi, characterized by its melt-in-your-mouth texture and deep flavor. The elegant aroma and umami spread throughout your mouth. Please enjoy the deliciousness of the ingredients to the fullest. Serves one.
Fresh bluefin tuna carefully prepared and presented as beautiful sashimi. Serves one.
Fresh scallops were carefully selected and cut into exquisite thickness.
We use fresh ikura.
We carefully selected only fresh sea urchin and piled it in a masu! Please enjoy the umami of the sea urchin.
A platter of 5 types of fresh sashimi that have been properly prepared
We have luxuriously used fresh asari clams and finished them in a flavorful sake steam.
Izakaya Classic
Juicy and fragrant fried octopus. The crispy coating and plump texture are exquisite. One bite will make you addicted. This dish allows you to fully enjoy the umami of the ingredients.
Enjoy the simple flavor of chicken.
Fried shrimp that is plump and juicy. 5 pieces
Using rich and juicy oysters from Akkeshi, Hokkaido.
Carefully selected aged beef tongue served in our unique white broth. Quickly dip it in the broth and wrap it with vegetables before enjoying. (For 2 servings or more) 1 serving
Hakata specialty [Soy Sauce] high-quality beef offal finished in a refined broth. (Serves 2 or more)
We offer fresh oysters from Akkeshi (for 2 servings and up) per serving
(Vanilla/Matcha/Yuzu) each
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