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Hakodate Kaiyotei Sapporo Sōhonten
函館 開陽亭 すすきの総本店 / Hakodate Kaiyoutei Susukino Main Store
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Ultime informazioni
A tranquil izakaya where you can enjoy fresh seafood
Punti consigliati
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United States Valutazioni degli utenti3.51(1risultati)Recensioni
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「活イカ」は、年々漁獲量が減少し入荷が不安定ではありますが、当日入荷があれば別料金でご注文頂けます。【2時間飲み放題】※お一人様 ＋税込2000円（4名様以上のみ）※ご希望の場合は備考欄に「飲み放題希望」と、 ご記入お願い致します。----------------------------------------1.お通し2.刺身７点盛3.北海道の焼魚２点4.北海道素材１品5.イカゴロ焼6.じゃが塩辛7.ミニ３色丼8.北海道アイス
「活イカ」は、年々漁獲量が減少し入荷が不安定ではありますが、当日入荷があれば別料金でご注文頂けます。【2時間飲み放題】※お一人様 ＋税込2000円（4名様以上のみ）※ご希望の場合は備考欄に「飲み放題希望」と、 ご記入お願い致します。----------------------------------------1.お通し2.刺身７点盛3.ズワイガニ脚(100g)4.北海道の焼魚２点5.北海道素材１品6.イカゴロ焼7.じゃが塩辛8.ミニ４色丼(いくら入り)9.北海道アイス
「活イカ」は、年々漁獲量が減少し入荷が不安定ではありますが、当日入荷があれば別料金でご注文頂けます。【2時間飲み放題】※お一人様 ＋税込2000円（4名様以上のみ）※ご希望の場合は備考欄に「飲み放題希望」と、 ご記入お願い致します。----------------------------------------1.お通し2.刺身７点盛3.ズワイガニ脚(100g)4.北海道の焼魚２点5.北海道素材１品6.イカゴロ焼7.ホタテ貝焼き8.じゃが塩辛9.ミニ４色丼(いくら入り)10.北海道アイス
「活イカ」は、年々漁獲量が減少し入荷が不安定ではありますが、当日入荷があれば別料金でご注文頂けます。【2時間飲み放題】※お一人様 ＋税込2000円（4名様以上のみ）※ご希望の場合は備考欄に「飲み放題希望」と、 ご記入お願い致します。----------------------------------------1.お通し2.刺身７点盛3.ズワイガニ脚（100g）4.茹で毛ガニ（小サイズ1/4）5.北海道の焼魚２点6.イカゴロ焼7.ホタテ貝焼き8.じゃが塩辛9.ミニ4色丼(いくら入り)10.北海道アイス
「活イカ」は、年々漁獲量が減少し入荷が不安定ではありますが、当日入荷があれば別料金でご注文頂けます。【2時間飲み放題】※お一人様 ＋税込2000円（4名様以上のみ）※ご希望の場合は備考欄に「飲み放題希望」と、 ご記入お願い致します。----------------------------------------1.お通2.刺身７点盛3.ズワイガニ脚（100g）4.茹で毛ガニ（小サイズ1/4）5.北海道の焼魚２点6.イカゴロ焼7.ホタテ貝焼き8.カニクリームコロッケ9.ミニ4色丼(いくら入り)10.北海道アイス
「活イカ」は、年々漁獲量が減少し入荷が不安定ではありますが、当日入荷があれば別料金でご注文頂けます。【2時間飲み放題】※お一人様 ＋税込2000円（4名様以上のみ）※ご希望の場合は備考欄に「飲み放題希望」と、 ご記入お願い致します。----------------------------------------1.お通し2.刺身７点盛3.ズワイガニ脚（100g）4.タラバガニ脚（100g）5.茹で毛ガニ（小サイズ1/4）6.北海道の焼魚２点7.北海道産和牛8.カニクリームコロッケ9.うにぎり(いくらのせ)・汁物10.北海道アイス
「活イカ」は、年々漁獲量が減少し入荷が不安定ではありますが、当日入荷があれば別料金でご注文頂けます。【2時間飲み放題】※お一人様 ＋税込2000円（4名様以上のみ）※ご希望の場合は備考欄に「飲み放題希望」と、 ご記入お願い致します。----------------------------------------1.お通し2.刺身７点盛3.ズワイガニ脚（100g）4.タラバガニ脚（100g）5.茹で毛ガニ（小サイズ1/4）6.きんき小鍋7.北海道産和牛8.カニクリームコロッケ9.うにぎり(いくらのせ)10.北海道アイス
We are very grateful that we often reach full capacity due to reservations, so there may be times when we cannot provide a seat if you come without a reservation on the same day. Therefore, we kindly recommend making a reservation in advance (especially for weekends and holidays, we recommend making a reservation more than 10 days in advance). Additionally, if we cannot provide a seat, we will introduce you to our sister store within a few minutes' walk. Please feel free to contact us first.
From 16:00 to 20:00, calls for reservations and inquiries are concentrated, making it difficult to connect. Therefore, we recommend contacting us after 21:00 for reservations.
The live squid at Kaiyotei is all freshly caught that morning and directly shipped from Hakodate! The taste differs with freshness! Market price
Needless to say, live abalone is a high-end ingredient, and the abalone from Hokkaido is exquisite! This is because it is directly shipped from the beach, offering a different crunchiness and aroma of the sea. Price varies.
One of Kaiyotei's proud offerings is natural sea urchin! While the season for sea urchin is said to be delicious in summer, at Kaiyotei, we procure delicious natural sea urchin from fishermen directly from various beaches in Hokkaido all year round, regardless of the season! Price varies.
Incredible, a total of 32 pieces at this price! Moreover, the ingredients include seasonal salmon, surf clam, hokki clam, herring, oil flounder, and haddock, all of which can only be enjoyed in Hokkaido!
A sashimi platter with just the right amount for one person or for those who want to nibble a little.
We cook crabs directly sourced from the production area right from our in-store aquarium!
This is truly a dish that captures the best of both worlds. We provide it in a state where there's no need for any peeling; all you have to do is enjoy it♪.
Hokke with excellent oiliness. At Kaiyotei, we stock the freshest and largest hokke that is at its peak oiliness during that season!
You can enjoy both male and female!
White fish from Hokkaido. A classic snack! Tastes great with mayonnaise!
A simple dish that allows you to enjoy grilled squid with ginger soy sauce.
This is the taste of the beach!! Fresh squid and rich squid innards, which can only be enjoyed fresh, are mixed and grilled together. It has a deep flavor with concentrated umami.
A local flavor, star anise is a white fish that has good oiliness and remains very juicy even when grilled.
The grilled scallops from nearby waters are different in size and texture!
The high-quality kinki fish is undoubtedly exquisite! Whether grilled, the fine fat is juicy, or simmered, it absorbs the flavors perfectly!
☆One of our popular menu items. Homemade crab cream croquette. The white sauce made with Hokkaido wheat and Noboribetsu milk pairs perfectly with the bisque sauce made from sweet shrimp miso! Of course, more than half of the filling in the croquette is crab meat!!
Deep-fried live octopus. Crunchy texture and juicy.
At Kaiyotei, we use easy-to-eat red sea cucumbers.
The crunchy texture is irresistible, sea cucumber vinegar!
Kaki vinegar that allows you to fully enjoy the umami of oysters
A crab salad topped with plenty of crab meat♪ It's a salad where you can fully enjoy Hokkaido crab.
Locally sourced, reduced pesticide vegetables are fresh and safe to eat.
A classic, fluffy jaga butter
This is also a classic 'taste of Hokkaido.' The fluffy Hokkaido potatoes and salted squid are a perfect match.
Mini: 980 yen, Small: 1880 yen, Regular: 2840 yen
Mini: 2480 yen, Small: 3980 yen, Regular: 5680 yen
A rice porridge rich in crab broth made with plenty of Hokkaido hairy crabs and other ingredients.
A superb seafood rice porridge filled with plenty of seafood caught in the waters near Hokkaido, with a rich and flavorful broth.
Delicious rice porridge made with Hokkaido scallops
The broth is rich with the delicious flavor of Hokkaido clams!
One of the popular menu items at Kaiyotei! A luxurious rice ball made with natural sea urchin. You can also add salmon roe as a topping if you like!
Freshly caught squid marinated in a special soy sauce.
A delicacy representing Hokkaido!
Original flavor marinated in homemade soy sauce
Rich flavor
Nostalgic whale bacon from the past.
Hokkaido Limited Sapporo Classic
Chuhai Lemon / Chuhai Lime / Chuhai Acerola / Chuhai Oolong / Chuhai Green Tea / Chuhai Bancha / Chuhai Calpis / Chuhai Water / Hot Water / Chuhai Soda, each
White Peach Sour / Yuzu Sour / Shikuwasa Sour / Acerola
A crisp taste that brings out the umami of the rice
Quality that can be labeled as Daiginjo. It has a clean flavor.
A traditional handcrafted kimoto style with a robust flavor.
It has a refreshing aftertaste, is satisfying to drink, and has a flavor that doesn't get boring.
It has a gentle and crisp ginjo aroma, with a refreshing umami.
Crafted with a focus on Yamahai brewing, it maintains a firm body while offering a light and clean taste.
Aged for over 5 years, with a flavor so delicious that it makes you 'forget the time,' much like the salmon 'Tokishirazu.'
The origin of authentic sweet potato shochu, it features the unique sweetness and richness of black koji, with a crisp flavor.
This is a genuine sweet potato shochu made using traditional black koji and brewed in a traditional pot.
A stubborn commitment to the original deliciousness of sweet potatoes, featuring the inherent elegant sweetness and a refreshing taste.
Made from Baron potatoes, barley, and rice, it is characterized by its exquisite harmony.
A shochu made from kelp sourced from Minami-Chaya, Hokkaido, known as the home of kelp. It has a refreshing taste with the aroma of the sea of Hokkaido, making it very easy to drink.
This shochu is crafted with a focus on the original roasted and sweet flavor of barley, as well as its drinkability.
Made from 100% barley and natural water, it has a fragrant aroma and a smooth taste.
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