Minamijima Sake Boutique, Kuro Usagi, Kojimachi

At this restaurant, you can enjoy traditional Okinawan cuisine, with authentic dishes like 'rafutee' and 'soki soba' being exquisite. There are several courses available, such as the 'Yanbaru Course' and 'Yamaneko Course', allowing you to savor the flavors of Okinawa, satisfying both first-time visitors and repeat customers. Additionally, there is a selection of over 40 types of brown sugar shochu and awamori, so you can choose the perfect drink to complement your meal. New menu items are regularly added, ensuring that there are new discoveries every time you visit.

The interior is decorated in a calming manner, with Okinawan Suijigai and unique pillars enhancing the atmosphere. There is a counter lined with shochu and awamori, as well as table and sofa seating suitable for gatherings with friends or colleagues, creating a space that caters to various needs. It is the perfect place to enjoy Amami shochu while indulging in conversation and dining to your heart's content.

This restaurant is located in the heart of Tokyo while offering authentic flavors from Okinawa and Amami. The menu is regularly updated, and new Okinawan-style dishes are sometimes incorporated, providing many visitors with fresh surprises. There are many dishes made with unique Okinawan ingredients, allowing you to experience the rich food culture of Okinawa even while in Tokyo.