GrandeCitta

A platter of about 10 different types

Plenty of large mussels

Mozzarella and cheese and tomato

Please ask the staff about the seasonal fruits

A selection of Gorgonzola and Camembert, among others

A platter of prosciutto, salami, and other types of ham

Tomato stew with honeycomb tripe and red tripe

Crisp fried gnocchi coated in anchovy butter

Please ask the staff for details

Salad with fragrant homemade bacon and homemade dressing

A specialty soup made with onions from Awaji Island sautéed until caramelized

Please enjoy the hot Ajillo with the rich flavors of shrimp and mushrooms along with bread.

Fried bread from Naples with a flavor of green seaweed

Spread seaweed butter on a baguette, bake it, and top it with plenty of shirasu

Rice croquettes stuffed with cheese

Tomato sauce, oregano, garlic, anchovy, caper

Tomato sauce. Mozzarella. Basil

Fresh cream, mozzarella, semi-dried tomatoes, basil

Tomato sauce. Mozzarella. Anchovy. Olive. Caper. Tomato

Genovese sauce. Mozzarella. Semi-dried tomatoes. Basil

Corn sauce. Mozzarella. Corn. Sausage. Basil

Fresh cream. Smoked cheese. Mozzarella. Salsiccia. Arugula

Tomato sauce. Oregano. Capers. Olives. Shirasu. Tomato

Porcini sauce. Mixed mushrooms. Mozzarella

Tomato sauce. Buffalo mozzarella. Basil

Cream. Mozzarella. Prosciutto. Arugula

Tomato sauce. Prosciutto. Buffalo mozzarella cheese. Egg.

Cream. Mozzarella. Gorgonzola. Camembert. Ricotta

Changes with the season

A dish generously made with sea bream, shrimp, mussels, and squid, featuring plenty of seafood.

Meat sauce slowly simmered with red wine

Classic pasta with fragrant tomatoes and mozzarella

Tossed sea bream with butter sauce, topped with karasumi

Simple and classic pasta

A rich flavor made by sautéing pancetta and without using heavy cream

Genovese with the refreshing aroma of basil

Pasta with cheese and black pepper plus salsiccia

Spaghetti with the richness and umami of squid ink

Lasagna with meat sauce made from Awaji Island beef and white sauce

Rich pistachio topped with sweet chestnuts and crispy pancetta

Short pasta with a rich cream sauce that spreads the flavor of uni

A sauce that emphasizes the flavor of tomatoes with a slightly milder spiciness

Rich cheese sauce made with Gorgonzola and fresh cream

Daily changing in-store menu

Risotto made with a paste of mushrooms and porcini

Risotto based on Bolognese sauce

A risotto that spreads the richness and umami of squid ink

Using sea bream, mussels, and shrimp, finished in a pizza oven

Baked simply with herbs such as thyme

The beef is cooked at low temperature, resulting in a moist and tender finish, topped with balsamic sauce and cheese.

A cutlet pounded thin and stretched, fragrant with butter

Slowly braised with aromatic vegetables

The skin is crispy and the meat is juicy.

We will guide you through today's fish dish in the restaurant.

We will guide you through today's meat dishes in the restaurant.

Sponge soaked in espresso with mascarpone cream

Creamy frozen brulee

A chilled dessert made with ricotta cheese, nuts, and fruits

Vanilla, seasonal gelato

Pouring hot espresso over cold vanilla gelato

A selection of 3 types of dessert. You can add a message with a chocolate pen. If you wish to do so, please call us or write the message content in the request section when making a reservation.