Kyoto Winery Shijo Kawaramachi Brewing

You can taste a little bit of 4 types of wine brewed at the attached winery!

The flavor and acidity spread like when you bite into a strawberry. Naturally fermented with wild yeast. This wine marks the historic first production at Kyoto Winery. The grapes are sourced from Imajo in Nagahama City, Shiga Prefecture. They are harvested from right under Mount Ibuki, which can be seen while riding the Shinkansen between Maibara Station and Gifu Hashima Station. *Please note that availability may vary depending on grape production and stock status.

Features aromas of herbs such as pineapple and lemongrass. Since it is fermented with the grape skins, it has a moderate astringency and bitterness. A crisp and refreshing dry wine with impressive acidity. Naturally fermented with wild yeast, unfiltered, and without any preservatives. The vines are 30 years old. *Availability may vary depending on grape production and stock status.

Peach aroma. A taste reminiscent of melon and Japanese pear. A crisp, dry wine with a sharp acidity. Made from Chardonnay cultivated for 10 years by Fumiyasu Ikegami, a graduate of Kyoto University, in Azumino City, Nagano Prefecture. Naturally fermented with wild yeast, no added sugar, unfiltered, and no preservatives used. *Availability may vary depending on grape production and stock status.

Aroma of passion fruit, lychee, apple, and pear with an accent of white pepper. The acidity is refreshing with a gentle mouthfeel, and the flavor of muscat lingers long on the palate. *Availability may vary depending on grape production and stock status.

You can feel the aroma of flowers such as violet, and the wild fruits and acidity of cassis and black currant. The astringency and bitterness are mild. Additionally, natural lactic acid fermentation was carried out in the tank to achieve smoothness. Unfiltered. *There may be cases where this product is not available due to grape production conditions and stock status.

It has fruity notes with hints of berries and forest. The astringency and bitterness are mild. Naturally fermented with wild yeast. No added sugar, unfiltered. A stress-free and free-flowing taste without any added preservatives. *Availability may vary depending on grape production and stock status.