Aji Kobo Issui Bansho

Handmade with a clay pot. Dry type. When the aftertaste plays in the mouth, there is a faint aroma of sweet potato skin.

The unique aroma of black koji and the deep flavor with the sweetness characteristic of sweet potatoes will impress shochu fans.

A standard shochu from Kagoshima. It has a sweetness and smoothness that makes it a gentle shochu that you won't get tired of drinking.

Uses organic natural rice Yamada Nishiki. It has a solid structure and a deep sweetness that spreads. Pure rice shochu from Miyazaki.

Handmade in a clay pot. Distilled in wooden barrels. Among those made with black koji, it has a soft finish. Rich and flavorful.

Using contract-grown sweet potatoes and natural water, carefully distilled over time for a refreshing aroma and light taste.

Black koji brewed, unfiltered. You can fully enjoy the aroma of barley. If you want to enjoy the richness and roasted flavor of barley, this brand will impress even sweet potato lovers.

Kame brewing. The smallest brewery in Amami. The only kame brewing that allows you to feel the aroma and sweetness of brown sugar.

A traditional black koji spirit. Truly the king of sweet potato shochu with a rich, mellow flavor and a hint of sweetness.

Made with yellow koji. Recommended as a first shochu. It has a subtle citrus aroma and a crisp finish.

The texture is light and soft. The flavor has a strong umami, with a sweet wheat aroma lingering in the aftertaste.

Special selection aged liquor stored in a ceramic jar. After a mild taste, the flavor of the aged liquor is very mellow at 43 degrees.

Raw sake, Old sake, Blend, All Yam, All Koji, First Distillation, Unfiltered, Normal Pressure, Reduced Pressure… Black, White, Yellow, S… Carefully selected brands matched by foot and tongue!

Local Sake Category: Shigemasu, Fukuoka Prefecture, Yame City, Takahashi Shoten Special Junmai Sake. Shochu Category: Kurano Shikon, New Shochu, Kagoshima Prefecture, Hioki City, Komasa Brewing Authentic Imo Shochu, each 418 yen.

The sweet and bitter flavor of the beautifully stretched yam for 715 yen. The deliciousness of the mogura yam is fluffy. The throat feel is sharp! For 660 yen, Akakirishima is soft, smooth, and has a gentle sweetness of yam! For 715 yen, the yam from Kirikuroki Honten. It has a sharp and gentle taste for 605 yen. The first of Koshikushu is refreshing, with the aroma of yam spreading softly from the throat! For 748 yen, Yasuda succeeded in making the first all-yam shochu for 715 yen.

A pioneer of all sweet potato shochu made only from sweet potatoes and sweet potato koji. Has a sharp spiciness. Rich sweet potato sweetness with a bitter flavor 33° 748 yen

The original sweet potato shochu from the Shiratama no Tsuyu 'Maou' brewery, priced at 605 yen, Tachibana 'Hundred Years of Solitude' and 'Nakanaka' shochu from Kuroki Honten, priced at 528 yen, Kurokirishima, now a nationally recognized regular sweet potato shochu.

From the brewery of the 'Demon King', this amber type made with barley, sweet potato, barley koji, and rice koji has a refreshing malt aroma that spreads in the mouth, followed by the sweetness of the sweet potato.

Rice x Sweet Potato x Rice Koji. This is also from Shiratama Shuzou. It has a round sweetness. Refreshing.

Yunotsuru Aged Sake 2000 vintage. Soft and relaxed flavor 968 yen, 44 degrees north potato shochu raw liquor. Spicy and sweet! 44° 770 yen

[New Sake] Yamanoi [Fukushima] A firm yet beautiful impression of sweetness and refreshing acidity spreads. An adorable new sake! Rice polishing ratio 60, 500 Man Stone Junmai Nama 935 yen [New Sake] Sumikawa [Miyagi] Lightly stimulates the tongue with acidity. A sweet and sour flavor with a characteristic spiciness, good finish! Rice polishing ratio 55, Hattan Nishiki Jun Gin Nama 968 yen [Limited] Sugata [Tochigi] Smooth and beautiful umami with just the right amount of sweetness flows gracefully! Rice polishing ratio 55, Hitogokochi Jun Gin 935 yen [New Sake] Shichida [Saga] Cloudy, unfiltered nama sake, with a lively acidity that stimulates the tongue. Sweet at first, spicy in the aftertaste! Rice polishing ratio 65, Koji: Yamada Nishiki, Kake: Reihou Junmai Nama 858 yen [New Sake] Tsukiyoshino [Nagano] One-time heated raw sake, gently soft mouthfeel, elegantly balanced umami spreads. Rice polishing ratio 59, Koji: Miyama Nishiki, Kake: Hitogokochi Tokujun 990 yen [New Sake] Kiritsukuba [Ibaraki] Smooth and beautiful sake quality like mineral water, soft umami, with spiciness in the aftertaste. Rice polishing ratio 55, 500 Man Stone Tokujunmai 935 yen [New Sake] Tenpoichi [Hiroshima] While being dry, it has a smooth taste, with the umami of rice rising from the back. Rice polishing ratio 60, Senbon Nishiki Junmai Hiire 935 yen [Good for warming] Joppari [Aomori] Soft and gentle umami. A pleasantly balanced sake that is comforting. Good when warm! Rice polishing ratio: Not disclosed, Mutsu Homare Tokubetsu Junmai 748 yen

Chilled Sake - 1 Sho (can also serve half Sho) Dassai Yamaguchi Junmai Daiginjo has a fruity ginjo aroma reminiscent of strawberries. A moderate sweetness and a sparkling deliciousness shine at 880 yen. Dewazakura Yamagata Sakura Ginjo has a gentle and rich flavor and aroma like the sound of an ocarina. It pairs well with any side dish as a ginjo-style food sake at 770 yen. Nanbu Bijin Iwate Tokubetsu Junmai is a refined junmai sake that values the original taste of rice, receiving the blessings of the earth at 748 yen. Hakkaisan Niigata Honjozo is a representative of dry sake. It has a balanced, crisp dryness and a refined mouthfeel that shines at 770 yen. Banshu Ginpan Toyama Junmai Daiginjo is a dry sake with a smooth throat feel, reputed among enthusiasts for not leaving a hangover the next day at 770 yen. Tazaki Aomori Tokubetsu Junmai is a dry sake with richness that is refreshing and never tiresome to drink. Now, it follows the path of pure rice sake at 858 yen. Otokoyama Hokkaido Namamoto Junmai is a sake with a 330-year history and tradition. Namamoto Junmai uses the brewery's unique yeast to create a rich and dry sake at 715 yen. Kubota Niigata Senju is a crisp and refreshing dry sake. It has a refined and gentle aroma and flavor, flowing like clear water at 748 yen. Tedorigawa Ishikawa Yoshida Brewery Daiginjo uses the highest quality sake rice, Yamada Nishiki. It values the aroma and taste of ginjo, resulting in a refined and rich sake at 825 yen. Tengu Mai Ishikawa Yamahai Junmai has a perfect balance of rich aroma and acidity unique to Yamahai. The color is golden yellow, enjoyable to the eyes as well at 858 yen. Bijofu Kochi Tokubetsu Junmai has a fresh acidity and pleasant fruity aroma. The sharpness typical of Tosa sake shines vividly at 715 yen. [Hot Sake] 2-go Tokkuri Asahiyama Niigata Hyakujubai 1 Sho 528 yen. Kurodragon Ichiorai Fukui Ginjo has a fruity aroma reminiscent of melons. It has a clear mouthfeel, with a harmonious umami that spreads in the aftertaste at 770 yen. Hiraki Fukushima Tokubetsu Junmai has a pleasant flavor that expands in the mouth, followed by a rich umami at 825 yen. Joki Gen Yamagata Junmai has a solid and deep flavor of dry sake. Drinking this sake will surely lift your spirits tonight at 660 yen.

Draft beer (glass) 418 yen, draft beer (medium mug) 528 yen, bottled beer (medium bottle) 638 yen, non-alcoholic beer 418 yen

Chuhai 418 yen, Fresh Lemon Sour 462 yen, Fresh Grapefruit Sour 495 yen, Fresh Orange Sour 495 yen, Nanko Plum Sour 495 yen, Yuzu Tea Sour 495 yen, Green Tea Highball 462 yen, Oolong Highball 462 yen, Umeshu on the rocks, with water, or with soda 462 yen, Apricot Liqueur on the rocks, with water, or with soda 462 yen

Hoppy set 495 yen, inside 220 yen, outside 330 yen

Suntory Kaku Single 418 yen, I.W. Harper Single 528 yen, Chivas Regal Single 638 yen

Tail et Soleil (Red) has the aroma of red fruits. After a pleasant acidity, sweetness is felt. (White) has a citrus aroma, fruity and refreshing. Dry style glass red and white 495 yen, decanter red and white 1485 yen, wine bottles are also available. Please inquire with the staff. The owner, a sake tasting expert, has carefully selected the offerings.

Selected by a sake sommelier, plum wine & fruit wine served on the rocks, with water, hot water, or soda. Unfiltered plum wine based on sake, 12° 660 yen. Tohichi rice shochu-based brown sugar plum wine, reminiscent of prunes, 14° 605 yen. Kakudama plum wine, rice shochu-based, moderately sweet with a solid flavor, 12° 550 yen. Nanbu Bijin plum wine, no added sugar! Based on sake. Natural sweetness and soft acidity, 9° 605 yen. Ginger Shock, ginger liqueur! Packed with the spiciness and flavor of ginger! 20° 605 yen. Yuzu liqueur, 21% extract, the aroma of yuzu fills your mouth! 8° 638 yen. Keigoro plum wine, based on sake, moderately sweet, light type, 12° 605 yen. Godai plum wine, based on sweet potato shochu, solid sweetness with a soft flavor, 12° 550 yen. Reisen plum wine, based on sake, with outstanding plum aroma and acidity! 15° 605 yen. Chili plum wine, the flavor of plum wine and spiciness match perfectly!? 12° 605 yen. Black cassis, cassis liqueur with added black oolong tea leaves! A pitch-black, delicious liqueur for adults, 8° 638 yen. Mojiko banana liqueur, based on sake with a hint of passion fruit. Banana and passion fruit. Aroma is fluffy, sweetness is good, 9° 638 yen.

Shandy Gaff 638 yen, Gin Lime 605 yen, Gin and Tonic 528 yen, Gin Buck 528 yen, Vodka Tonic 528 yen, Moscow Mule 528 yen, Screwdriver 528 yen, Fuzzy Navel 528 yen, Reggae Punch 528 yen, Cassis Soda Grapefruit, Orange, Oolong 638 yen, Lychee Soda Grapefruit, Orange, Tonic 638 yen, Tropical Driver Passion Liqueur and Orange Juice 638 yen

Non-alcoholic beer with shandy

A refreshing dry cocktail based on lemon

Colors reminiscent of coral reefs. A scent of melon wafts

A gentle sweet cocktail based on orange

Orange juice 100% 308 yen, grapefruit juice 100% 308 yen, ginger ale 308 yen, cola 308 yen, oolong tea 308 yen, non-alcoholic beer 418 yen