Tori Tsuki

Centered on superb yakitori grilled over intense, close-range heat taught directly by “Torishiki,” the signature dishes are skewered chicken carefully prepared and char-grilled over charcoal to a fragrant finish that draws out the umami. The cooking is tailored to the characteristics of each cut, so you can enjoy juiciness and a pleasing aroma. In addition to skewers, there is a selection of chicken-based a la carte dishes, and the composition of the menu—designed with drink pairings in mind—is another attraction. The attentive preparation that respectfully conveys the ingredients’ natural flavors leaves a strong impression.

The interior, dominated by wood, has a calming atmosphere, and at the counter you can enjoy your meal while feeling the immediacy of the grill. The table seats also offer a comfortable distance, creating a relaxed atmosphere that makes conversation easy. Although close to Ebisu Station, it maintains a quiet ambiance, making it a versatile space suitable for anything from after-work visits to meals for special occasions.

"Toritsuki" is a restaurant that carries on the tradition of the famous establishment "Torishiki" in Meguro. Upholding the principle of "learning from the past to create the future," it maintains traditional grilling techniques while incorporating diverse culinary styles. Since its establishment, its unique grilling method that locks in the juices of the meat has garnered attention, quickly becoming a topic of conversation and continuing to be loved by many. It is a special place where the techniques of grilling and innovative flavors merge.

The owner of 'Toritsuki', Tatsuya Nagaoka, upholds the motto 'to learn from the past and innovate', providing dishes that blend tradition and modernity. With a unique cooking technique called 'near-fire strong heat', he creates a variety of dishes centered around yakitori. He aims to allow guests to enjoy a little bit of everything, which is why he focuses on serving small portions, captivating many customers.