Giri
吉里 / Kiri
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Exquisite eel dishes in a traditional garden house
valutazione
Recensioni
fotografia
menù
Kirin Heartland
Kirin Classic Lager
A beer with a fresh yuzu aroma that pairs well with eel.
Kirin Zero ICHI
Gyokuro Tea <682 yen> Peach <638 yen> Apple Oolong Tea <528 yen> Ginger Ale Orange Cola Tokushima Yuzu Soda Tokushima Sudachi Soda
Seasonal Japanese Sake: Kudoki Jozo Bakuren Ginjo Super Dry - Yamagata; Hakurakusei Junmai Ginjo - Miyagi; Mimuro Sugi Tokubetsu Junmai Karakuchi - Nara; Nabeshima Junmai Ginjo - Saga; Kuroryu Daiginjo - Fukui
FLINT Junmai Ginjo from Mie, Hiraki Junmai Daiginjo from Fukushima, Kuroryu Ryu from Fukui
Kuro Kirishima - Sweet Potato - Kujira - Sweet Potato - Satō - Sweet Potato - Murao - Sweet Potato - Nakata - Barley - Satō - Barley
Kuro Kirishima - Sweet Potato - Tominohōzan - Sweet Potato - Yoshichiro - Barley - Kanpachi - Barley
White Asatsuyu half bottle, Red Shirin half bottle, Rosé Yui half bottle, Red Shirin full bottle, Rosé Yui full bottle
White Chablis, White Sancerre, Red Alsace, Red Obonkrima
Laloscah Henri Girona Nature
The eel is steamed in the Kanto style, resulting in a fluffy and tender finish. (Served with a tiered box, small bowl, clear soup, pickles, bone crackers, and seasonal fruits.)
The eel is steamed in the Kanto style, resulting in a fluffy and tender finish. (Includes a jū, grilled liver, small bowl, liver soup, pickles, bone crackers, and seasonal fruits.)
The eel is grilled over an open flame to bring out its original flavor. *You can choose between Kanto style and Kansai style.
Enjoy it as is, with plenty of condiments, or as a delicious dashi chazuke. Prepared in the Kanto style.
You can enjoy all parts of the eel, from head to tail.
Appetizer: Assorted platter, Seasonal tofu, Sashimi, Tuna tsukudani, Seasonal simmered dish, Eel bone crackers, Rice: Boxed meal (upper), Clear soup or Hitsumabushi, Pickles: Local pickles, Dessert: Today's sweets: Matcha. *An all-you-can-drink option is available for an additional 1700 yen (tax included).
Appetizer: Assorted appetizers. Seasonal tofu. Sashimi. Tuna tsukudani. Seasonal simmered dish. Eel bone crackers. Grilled eel skewers (five types). Rice: Boxed meal (upper) and clear soup, or hitsumabushi. Pickles: Local pickles. Dessert: Today's sweets: Matcha. *For an additional 1700 yen (tax included), all-you-can-drink option is available.
【Appetizer】: Seasonal Tofu 【Sashimi】: Sashimi 【Preserved Food】: Tuna Tsukudani 【Stewed Dish】: Seasonal Stewed Dish 【Bone Bowl】: Eel Bone Senbei 【Vinegared Dish】: Uzaku 【Grilled Dish】: Grilled Eel, Kansai Style 【Fried Dish】: Eel Isobe Age 【Small Pot】: Eel Nabe 【Rice】: Oju (Small) 【Pickles】: Local Pickles 【Soup】: Liver Soup 【Dessert】: Today's Sweets: Matcha ※ An all-you-can-drink option is available for an additional 1700 yen (tax included).
Sashimi, cold dishes, tofu, fried items, simmered dishes, grilled items, rice, pickles, clear soup, seasonal fruit for dessert, beverage after the meal
Black Wagyu beef steak, sashimi, cold dishes, tofu, fried dishes, simmered dishes, grilled dishes, rice, pickles, clear soup, seasonal fruit for dessert, beverage after meal
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