ALUDRA

A selection of various charcuterie including prosciutto, mortadella, and pâté

Vichyssoise with clams and winter melon cooked in their broth

A recommended appetizer platter that allows you to taste seasonal ingredients in small portions. It includes a balanced selection of charcuterie, homemade marinades, and seasonal vegetables. Enjoy it as the first dish with wine.

A mist of fried seafood that pairs perfectly with white wine. Shrimp, white fish, and seasonal seafood are fried to a crisp, finished with a light saltiness and a hint of lemon acidity.

Delicate sea bream with a rich monkfish liver sauce, reminiscent of foie gras. This adult carpaccio pairs perfectly with white wine or orange wine.

Sautéed dried squid served with a sauce of ragu, Kamakura vegetables, and Boursin cheese. Enjoy the flavor of the squid and the richness of the ragu.

This dish features sardines that are grilled to perfection, paired with a cream sauce made from concentrated clam broth. It is a plate that offers the richness of seafood and a gentle aftertaste.

A gratin made with plenty of rich-tasting oysters, layered with spinach puree and baked. This dish harmonizes the richness of the sea with the gentleness of vegetables.

This is a slowly simmered trippa tomato stew, served with a creamy poached egg. It is a classic Italian dish with a pleasant balance of richness and acidity.

Spaghetti served with a Pomodoro sauce that concentrates the flavor of ripe tomatoes, accompanied by smooth burrata cheese. Its simplicity highlights the quality of the ingredients.

Spaghetti in the Roman tradition with Amatriciana sauce that brings out the flavor of pork, combined with the acidity of ripe tomatoes. A classic pasta with a pleasant richness and sharpness.

Spaghetti steamed with plenty of clams, white wine, and garlic, capturing the umami. A classic dish with the aroma of olive oil.

This dish features a ragu made by slowly simmering wild boar meat with aromatic vegetables and red wine, paired with wide handmade pasta called maltagliati. It is a robust and deep-flavored dish.

A rich ragu made by slowly simmering flavorful gamecock with aromatic vegetables, served with chewy trofie pasta. This dish offers a deep richness and a gentle aftertaste.

Trofie combined with the flavor of boiled shirasu and the refreshing acidity of mini tomatoes. A light pasta with the aroma of olive oil and garlic.

Using free-range chicken minced into a creamy sauce, it is combined with chewy gnocchi. This dish offers a gentle richness that spreads across the palate.

We paired the moist roast Sangen pork with a special sauce that enhances the flavor of karasumi. This is a luxurious dish where the sweetness of the meat and the richness of the sea come together.

The grass-fed lamb, which has a mild flavor, is roasted to perfection and finished with a green curry sauce fragrant with herbs and spices. It offers an exotic and deep taste.

The breaded veal is finished with a Noilly sauce made with vermouth. Enjoy the crispy coating and tender veal.

Juicy roasted Ezo deer back meat, finished with a simple cooking method that brings out its umami. This dish allows you to enjoy the robust flavor of the red meat and a clear aftertaste.

A traditional Southern French bouillabaisse that condenses the umami of seafood. Luxuriously combined with seasonal seafood in a carefully simmered soup. Enjoy the depth of flavor.

The rich flavor of Shimabara beef loin is grilled to perfection and finished with a concentrated meat sauce, Ju de Viande. Its simplicity highlights the quality of the ingredients, making it a standout dish.

We offer a variety of wines from different countries, including sparkling, champagne, white, orange, rosé, and red, starting from 8,000 yen. We also have grand cru wines from Champagne, Burgundy, and Bordeaux available.

We offer a variety of wines from different countries, including sparkling, champagne, white, orange, rosé, and red, starting from 1200 yen. The main price range is between 1200 yen and 1500 yen.