Aoi
青 / Ao
| L | M | M | G | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A restaurant to enjoy seasonal ingredients and carefully selected sake
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.47(6risultati)Recensioni
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The amounts listed below are only cancellation fees. We do not charge customers who come to the store or contact us in advance!
Bonito 1000 yen, Chub mackerel 1000 yen, Sumi squid 1000 yen, Striped shrimp 1200 yen, Real octopus 800 yen, Sea urchin 1000 yen, Spanish mackerel 1000 yen, Whelk 1000 yen, Assorted sashimi 3200 yen, Small portion 2000 yen
Horse sashimi (lean meat) for 1600 yen, simmered flounder for 1400 yen, salt-grilled blackthroat seaperch for 3000 yen, grilled Atka mackerel with miso for 1200 yen, grilled salmon belly for 900 yen, simmered or grilled red sea bream head for 1000 yen, simmered or grilled golden eye snapper head for 1000 yen
Assorted boiled vegetables, ferns, and simmered clams for 850 yen, fern and horse sashimi Yukke style for 1100 yen, chicken breast and butterbur sprout salad with sake lees for 800 yen, Kujo green onions and snow crab miso salad for 850 yen, rape blossoms and snow crab with sea urchin for 850 yen, sweet shrimp with sea urchin and soy sauce for 900 yen, seared scallop and green onion with miso for 800 yen, boiled vegetables (field mustard greens, rape blossoms) each for 450 yen, assorted pickles for 600 yen, kombu kelp and wasabi flower vinegar for 800 yen, thick rolled omelette for 650 yen, cold tofu for 550 yen, cold tofu with fried small fish on top for 650 yen, freshly fried thick tofu for 650 yen, fried tofu with broth for 700 yen, scooped yuba tofu skin for 800 yen, three types of seared dried fish for 700 yen, Makura-kai for 900 yen, fresh sea urchin for 1000 yen
Sakura-steamed red snapper (2 pieces) 1400 yen, Lotus root manju (2 pieces) 1400 yen, Water dumplings with snow crab 1000 yen, Steamed sake with clams and potatoes 900 yen, Natto and grilled rice cake bowl 700 yen
Grilled Iwachu pork loin miso-marinated for 1600 yen, Pork loin wrapped in bamboo shoots for 1200 yen, Grilled sweet shrimp, scallops, and lily bulbs with sea urchin sauce for 1400 yen for two pieces
Kombu breaded deep-fried with roe for 900 yen, seasonal vegetable tempura with shirako for 1000 yen, and new potatoes and pork tempura for 900 yen
Salad with oven-baked chicken thighs and fried burdock root, served with red apple sauce for 1100 yen. Whole fruit tomato salad for 750 yen. Salad with chicken breast, mushrooms, and freshly grated Parmigiano for 1100 yen.
Seafood Zousui (for two) 1600 yen Uni and Ikura Donburi 1600 yen Yuba Rice 850 yen Tea Pickles (Ume, Salmon, Mentaiko, Jako, Sakekasu) 700 yen Onigiri (Ume, Mentaiko, Salmon, Jako, Sujiko) 350 yen Aburi Engawa Sushi 1200 yen Inaniwa Udon 900 yen
Sashimi Menu... We offer seasonal items in the restaurant
Junmai Ginjo from Shizuoka
Junmai Ginjo from Niigata
Junmai Ginjo from Yamaguchi
Junmai Ginjo from Ehime
Hiyazume Junmai Shizuoka
Special Junmai, Aichi
Junmai 60 Miyagi
Junmai, Yamagata
Special Junmai from Oita
Special Junmai Miyagi
Local brewery in Shizuoka
Junmai-shu from Niigata
Junmai Daiginjo from Miyagi
Junmai Daiginjo from Gifu
Junmai Daiginjo from Yamaguchi
Dry sake from Yamagata
Local brewery from Gunma
Yamahai Junmai, Yamagata
Sparkling Yamagata
Junmai Daiginjo 50 Sparkling Yamaguchi
Glass 700 yen, Bottle 4200 yen
Glass 700 yen, Bottle 4200 yen
Junmai Ginjo, Shizuoka
Junmai Ginjo Niigata
Junmai Ginjo Yamaguchi
Junmai Ginjo, Ehime
Special Junmai Aichi
Junmai 60 Miyagi
Junmai Yamagata
Special Junmai, Oita
Honjozo Shizuoka
Honjozo Niigata
Junmai Daiginjo, Miyagi
Junmai Daiginjo Gifu
Junmai Daiginjo Yamaguchi
Fine wine, dry, Yamagata
Honjozo Gunma
Sparkling Yamagata
Junmai Daiginjo 45 Sparkling Yamaguchi
Glass 700 yen, Bottle 4200 yen
Glass 700 yen, Bottle 4200 yen
Bonito 1320 yen, Smoked mackerel 1320 yen, Shima ebi (sweet shrimp) 1980 yen, True octopus 1320 yen, Sea urchin 1980 yen, White fish 1320 yen, Assorted platter 4180 yen, Small serving 2750 yen
Grilled large mackerel 2640 yen, horse meat sashimi lean 2145 yen, simmered flatfish 1980 yen, grilled silver cod with saikyo miso 1320 yen, grilled black throat perch 3080 yen, grilled salmon belly 1100 yen, simmered/grilled sea bream head 1045 yen, grilled fugu milt or fugu tempura with sea cucumber vinegar 990 yen, grilled clam 495 yen
Chilled dish of new onions with clams and sea urchin 1980 yen, chicken breast with fava beans and sake miso 880 yen, spinach with snow crab and sea urchin 1320 yen, sweet shrimp with sea urchin and soy sauce 1320 yen, tuna and green onion salad 935 yen, blanched vegetables (spinach, asparagus, water celery, young corn) each 660 yen, assorted pickles 715 yen, thick omelet 825 yen, chilled tofu 550 yen, chilled tofu with fried baby sardines 715 yen, freshly fried thick tofu 715 yen, agedashi tofu 880 yen, three types of grilled dried fish 880 yen, fresh karasumi (salted mullet roe) 1760 yen.
Small pot with local chicken and celery 1870 yen
Broad beans and yuba tofu with sakura shrimp sauce (2 bowls) 1980 yen, lotus root dumpling (2 bowls) 1650 yen, blue crab dumplings 1320 yen, local clams and asari clams steamed with spring cabbage 1320 yen, natto and grilled rice cake bowl 990 yen
Grilled white asparagus and crab 2200 yen, grilled Iwachu pork loin marinated in miso 1980 yen, grilled pork loin wrapped in makomo bamboo shoots 1540 yen, grilled sweet shrimp, scallops, and fava beans in sea urchin sauce two pieces 2420 yen
Salad with raw sakura shrimp, daikon, and green onion with salt dressing 1320 yen, whole fruit tomato salad 935 yen, chicken breast and mushroom salad with shaved Parmigiano 1540 yen
Tempura of young sweetfish wrapped in perilla 1540 yen, seasonal vegetable tempura 1320 yen, pork and asparagus kakiage 1320 yen, fried local chicken 935 yen
Seafood Zousui (for two) 1980 yen, Uni Ikura Don 2750 yen, Chazuke (Plum, Salmon, Mentaiko, Saketou) 880 yen, Onigiri (Plum, Mentaiko, Salmon, Sujiko) 440 yen, Aburi Engawa Stick Sushi 1430 yen, Inaniwa Udon 1210 yen
Sashimi Menu... We have seasonal items prepared in the restaurant.
MIHOKO
美味飯喰蔵
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