Rossi

The chef himself travels throughout Japan in search of ingredients. This is our signature course, featuring carefully selected seasonal ingredients that reflect the four seasons of Japan in Italian cuisine.

This plan is a luxurious course using fine ingredients carefully selected by the chef and Champagne toast is included. The restaurant is located on the top floor of the hotel with a panoramic view of the Tokyo nightscape, allowing you to fully enjoy the rich flavors of the season.

Our Holiday Afternoon Buffet, available exclusively on weekends, has been revamped starting in July. To kick off your meal, we’ll serve a glass of champagne for a toast and a savory stand. Salads and desserts are served buffet-style, so you can enjoy as much as you like. In addition, we offer a tea free-flow featuring approximately six varieties of TWG Tea. Please enjoy a leisurely afternoon with your favorite cup of tea. You can also order limited-quantity seasonal desserts and main dishes as add-ons to make your afternoon even more special.

A tasting menu that lets you casually enjoy all that Rossi has to offer, from amuse-bouches to dessert. In addition to seasonal appetizers and a choice of pasta dishes, we’ve prepared an all-you-can-eat prosciutto service. Whether you’re dining with friends, having a business lunch, or hosting a dinner party, this menu is perfect for a variety of occasions.