Rossi

24-Month Aged Prosciutto

Bruschetta with Tatsugahama Whitebait, Green Chili and Cream Cheese 1pc

Bruschetta with Aso Grass-fed Akaushi Corned Beef by GOOD GOOD MEAT 1 pc

Aizu Horse Meat Tartare with Salsa Verde

Sea Bream Carpaccio with Turnip and Bottarga

Zeppoline of Wild Yam with Sanpuku Nori Seaweed

Hasegawa Farm Mushroom Salad

Tokyo Burrata with Seasonal Fruits

Fresh Lobster Salad

Roasted White Asparagus with Okukuji Eggs

Squid Fritters from Toyosu Market

Mr. Mack's Mussels Steamed in White Wine

Wagyu Beef and Porcini Mushroom Ragout with Pane Carasau

Spaghettini / Aglio e Olio with King Shiitake Mushrooms and Bottarga

Pici / Pomodoro

Spaghettini / Squid Ink

Pappardelle / Wagyu Beef Ragu and Onions

Spaghettini / Sardine and Fennel

Risotto / Hokkaido Scallops and Turnips

Orecchiette / Classic Genovese Pesto

Gnocchi / Gorgonzola

Spaghettini / Arrabbiata with Fukudome Farm Bacon

Spaghetti / Aglio e Olio with Hokkaido Sea Urchin

Today's Fish Aquapazza

Grilled Wagyu Flank Steak & Roasted Bone Marrow

Grilled Daisen Chicken in Diavola Style

Herb Roasted Hokkaido Free-Range Pork Tomahawk Steak with Potato Wedges

Roasted Tasmanian Lamb Chop with Potato Wedges

Selection of Today's Wagyu Beef with Grilled Vegetables

Dry Aged T-Bone Steak with Brown Butter Sauce

Tiramisu

Shizuoka Melon Panna Cotta

Hachijo Island Lemon Cake

Cassata Siciliana

Gelatto 【 Pistachio / Salted Caramel / Ricotta Cheese 】

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