Rossi
| L | M | M | J | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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An Italian Trattoria Enjoying Night Views
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Menu
Also available on weekends only is the Holiday Lunch Buffet. The buffet offers more than 30 appetizers and desserts, and you can choose a main dish of your choice. A glass of champagne is available for toast. The rest of the menu is by-order, so you can enjoy your meal to your heart's content until your time is up.
The chef himself travels throughout Japan in search of ingredients. This is our signature course, featuring carefully selected seasonal ingredients that reflect the four seasons of Japan in Italian cuisine.
This plan is a luxurious course using fine ingredients carefully selected by the chef and Champagne toast is included. The restaurant is located on the top floor of the hotel with a panoramic view of the Tokyo nightscape, allowing you to fully enjoy the rich flavors of the season.
Our Holiday Afternoon Buffet, available exclusively on weekends, has been revamped starting in July. To kick off your meal, we’ll serve a glass of champagne for a toast and a savory stand. Salads and desserts are served buffet-style, so you can enjoy as much as you like. In addition, we offer a tea free-flow featuring approximately six varieties of TWG Tea. Please enjoy a leisurely afternoon with your favorite cup of tea. You can also order limited-quantity seasonal desserts and main dishes as add-ons to make your afternoon even more special.
A tasting menu that lets you casually enjoy all that Rossi has to offer, from amuse-bouches to dessert. In addition to seasonal appetizers and a choice of pasta dishes, we’ve prepared an all-you-can-eat prosciutto service. Whether you’re dining with friends, having a business lunch, or hosting a dinner party, this menu is perfect for a variety of occasions.
24-Month Aged Prosciutto
Bruschetta with Tatsugahama Whitebait, Green Chili and Cream Cheese 1pc
Bruschetta with Aso Grass-fed Akaushi Corned Beef by GOOD GOOD MEAT 1 pc
Aizu Horse Meat Tartare with Salsa Verde
Sea Bream Carpaccio with Turnip and Bottarga
Zeppoline of Wild Yam with Sanpuku Nori Seaweed
Hasegawa Farm Mushroom Salad
Tokyo Burrata with Seasonal Fruits
Fresh Lobster Salad
Roasted White Asparagus with Okukuji Eggs
Fried squid from Toyosu Market
Mr. Mack's Mussels Steamed in White Wine
Wagyu Beef and Porcini Mushroom Ragout with Pane Carasau
Spaghettini / Aglio e Olio with King Shiitake Mushrooms and Bottarga
Pici / Tomato
Spaghettini / Squid Ink
Pappardelle with Wagyu beef ragu and onions
Spaghettini / Sardine and Fennel
Risotto with Hokkaido scallops and turnips
Orecchiette / Classic Genovese Pesto
Gnocchi / Gorgonzola
Spaghettini / Arrabbiata with Fukudome Farm Bacon
Spaghettini / Aglio e Olio with Hokkaido Sea Urchin
Today's Fish Aquapazza
Grilled Wagyu Flank Steak & Roasted Bone Marrow
Grilled Daisen Chicken in Diavola Style
Herb Roasted Hokkaido Free-Range Pork Tomahawk Steak with Potato Wedges
Roasted Tasmanian Lamb Chop with Potato Wedges
Selection of Today's Wagyu Beef with Grilled Vegetables
Dry Aged T-Bone Steak with Brown Butter Sauce
Tiramisu
Shizuoka Melon Panna Cotta
Hachijo Island Lemon Cake
Sicilian Cassata
Gelato [ Pistachio / Salted Caramel / Ricotta Cheese ]
On the day, we will write a message in chocolate on the edge of the dessert plate you ordered. (Free) Please feel free to let us know.
Hokkaido / Niagara (produced in Niki Town) A white wine that condenses the rich terroir of Yoichi (Niki Town) in Hokkaido. It is enveloped in an overwhelming freshness, as if you have just thrown freshly picked fruit into your mouth.
Emilia Romagna / Lambrusco di Grasparossa
Champagne / Chardonnay, Pinot Noir, Pinot Meunier
Tuscany / Sangiovese, Merlot
Veneto / Pinot Grigio
Sicily / Catarratto
Veneto / Pinot Nero
Campania / Primitivo
Non-Alcoholic Beer
Suntory whisky 'Ao' Highball
One per person
