MAZENDO Nezu
麻膳堂 MAZENDO 根津店
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A place to enjoy authentic flavors and Taiwanese culture
valutazione
Recensioni
menù
All-you-can-drink: 1000 yen for women, 1500 yen for men
All-you-can-drink: 1000 yen for women, 1500 yen for men
Sapporo Black Label is characterized by its rich and full-bodied flavor. The balance of malt and hops harmonizes exquisitely, allowing you to enjoy a deep taste. The rich aroma derived from the malt spreads, providing enjoyment even before you take a sip of the beer.
With creamy foam, the bitterness of malt and hops is distinctly felt, while the aftertaste is refreshing, creating a taste that makes you want to drink several cups!
The most popular standard beer in Taiwan! A lager that has won the gold and silver awards at the Monde Selection for 10 consecutive years. It is easy to drink with a light taste and less bitterness.
A mango beer characterized by its smooth and refreshing fruitiness. The slight bitterness typical of beer pairs perfectly with the taste of fresh mango!
A pineapple beer characterized by the sweet and light fruity taste of pineapple. The slight bitterness typical of beer pairs perfectly with the rich sweetness of pineapple!
The characteristic of the Taiwan fruit beer series is undoubtedly its easy drinkability and good mouthfeel. It is recommended for both beer enthusiasts who are trying beers from around the world and beginners who are not fond of very bitter beers.
This is a sour made with white brandy distilled from wine. The fruity aroma pairs perfectly with juices from lemons, limes, and other fruits.
This is a shochu highball with the flavor and aroma of oolong tea and a moderate alcohol content, which pairs well with fried foods and dishes that are rich in oil.
A refreshing cup with a gentle spread of jasmine fragrance, balanced with a hint of sweetness and astringency.
A cup characterized by the refreshing sensation of green tea, with a hint of bitterness and natural sweetness.
This is a rich and sweet plum wine with plum extract and flavorful brown sugar. By adding plum extract, a pleasant acidity can be felt. Whether enjoyed on the rocks or mixed with soda, you can savor its robust flavor. Made with 100% Kishu Nanko plums.
Enjoy a refreshing and crisp whiskey experience! It is characterized by a sharp taste and a rustic barley-like flavor. A subtle sweetness spreads, and the clean finish is also one of its attractions.
A premium sweet potato shochu made with the famous water from Yakushima, a 'World Natural Heritage' island. It is brewed using traditional ceramic pots and is made from sweet potatoes grown in Yakushima, offering a sweet flavor, smooth texture, richness, and aroma. This product is very popular and rare in Kagoshima.
Developed in collaboration with the long-established brewery Komasa Jozo in Kagoshima Prefecture. It features the simple and comforting sweetness of sweet potatoes (100% Kogane Sengan) and a refreshing, crisp aftertaste.
The flavor of seasonal sweet potatoes as it is, with a crisp aftertaste of sweet potato shochu.
A new sensation barley shochu carefully brewed by the skilled toji of the Kurume City brewery 'Tanishimaru Sake Brewery' in Fukuoka Prefecture. The carefully selected barley from Hokkaido and Kyushu is polished up to 65%, fermented at low temperatures, and then aged slowly for over 6 months to achieve a fruity aroma and refreshing taste.
This authentic barley shochu is characterized by its fruity aroma and refreshing taste.
Brewed only with carefully selected two-row barley, barley koji, and pure water. This authentic barley shochu allows you to fully appreciate the aroma and flavor derived from the ingredients while finishing with a refreshing taste.
Among authentic shochu that offers flavors and aromas derived from its ingredients, 'Iichiko 25 degrees' is characterized by its vibrant fragrance and a clear, smooth taste without any peculiarities.
This is a premium Shaoxing wine that has been carefully aged for 10 years. It features a rich aroma and a finely textured, soft mouthfeel, characteristic of high-quality Shaoxing wine due to long-term aging. Made with high-quality glutinous rice and barley koji, it is brewed in jars and carefully stored and aged. The wine is selected from the finest quality raw liquor, resulting in a sweet aroma and a refined, smooth taste that comes with aging.
This is a premium Shaoxing wine that has been carefully aged for 10 years. It features a rich aroma and a finely textured, soft mouthfeel that are characteristic of high-quality Shaoxing wine. Made with high-quality glutinous rice and barley koji, it is brewed in a jar and carefully stored and aged. The wine is selected from the best quality original liquor, resulting in a sweet aroma and a refined, smooth taste that comes with aging.
This is a Shaoxing wine characterized by its unique flavor developed over 16 years of aging. Aroma: A rich aroma with deep scents from aging and a hint of fruity sweetness wafts through. Taste: Upon tasting, a smooth and rich flavor spreads, with a subtle sweetness and umami creating a perfect balance. The mellowness produced by the long aging period is impressive. Finish: After swallowing, a gentle sweetness and toasty flavor pleasantly linger in the mouth. This Shaoxing wine is perfect for celebrations and special occasions, and its profound flavor is best enjoyed slowly.
This is a Shaoxing wine characterized by its unique flavor developed over 16 years of aging. Aroma: A rich aroma with deep notes from aging and a hint of fruity sweetness wafts through. Taste: Upon tasting, a smooth and rich flavor spreads, with a subtle sweetness and umami creating a perfect balance. The mellowness produced by the long aging period is impressive. Aftertaste: Even after swallowing, a gentle sweetness and toasty flavor linger pleasantly in the mouth.
The Yue Wang Tai is the site of the capital built by King Yue and Gou Jian in Shaoxing City. The vibrant gold label exudes elegance. Its mild and easy-to-drink quality is its charm.
The Yue Wang Tai is the site of the capital built by King Yue and Gou Jian in Shaoxing City. The vibrant gold label exudes elegance. Its mild and easy-to-drink quality is its charm.
A non-alcoholic beer taste characterized by a 'full-bodied' flavor and a 'refreshing aftertaste.'
This is a rich oolong tea that pairs well with meals. It features a 'toasty aroma', 'deep flavor', and a 'refreshing aftertaste', leaving a clean finish.
This is a jasmine tea with a gentle flavor that soothes the heart and a refreshing aftertaste. Please enjoy the carefully crafted aroma and taste.
A green tea beverage made from 100% domestic tea leaves, fragrant, mellow, and rich in flavor.
Not only quenches your thirst, but also refreshes both your mind and body, switching you to a positive and enjoyable mood.
Apple cider is sweet and refreshing, with a pleasant fizz from the carbonation. It has a fruity aroma, and the sweet and sour taste of apples leaves a refreshing aftertaste that is addictive.
The rich, mellow sweetness of guava spreads in your mouth, providing a strong sensation and a satisfying taste. This is a juice made with 15% fruit juice from guavas produced in Taiwan, created by a major beverage manufacturer in Taiwan.
A traditional sweet beverage from Taiwan made by simmering winter melon. It features a simple aroma and gentle sweetness, reminiscent of brown sugar drinks. It is typically served chilled, providing a refreshing sensation perfect for hot summer days.
100% juice that allows you to enjoy the taste of the fruit itself. You can enjoy the juicy sweetness and aroma of oranges.
Kuro Matsusasa is a carbonated beverage characterized by its unique flavor and aroma. It is a traditional drink from Taiwan, where refreshing carbonation and complex flavors are exquisitely combined to captivate those who drink it. The balance of sweetness and a hint of bitterness is perfect for enjoying with meals.
A very popular spicy flavor in Taiwan. Rich in the flavor of Sichuan pepper, with plenty of beef, authentic Taiwanese duck blood, and tofu skin for a hearty meal. Duck blood is similar to liver in Japanese cuisine. It is rich in iron and is used in street food in Taiwan.
A sweet broth slowly simmered with beef bones, vegetables, and fruits. It is refreshing and not greasy.
A soup slowly simmered based on beef bones, enhanced with the flavors of tomato and onion, resulting in a sweet and spicy taste that is very smooth.
These are dry mixed noodles prepared with a mildly spicy flavored chili oil. Special chili oil and Sichuan pepper from Mazhendang are used, enhancing the umami amidst the spiciness.
Sesame noodles with the richness of sesame and peanuts, accented by garlic and homemade chili oil that enhances the spiciness. The sesame sauce, sweet soy sauce, and chili oil are all homemade in Taiwan.
The crunchiness of the pickled vegetables pairs perfectly with the finely sliced pork. The chewy noodles blend well, creating a superb combination that matches beautifully with the ingredients.
A classic Taiwanese dish. Comes with a seasoned soft-boiled egg! Tender pork with a sweet and savory flavor. Pairs perfectly with white rice.
Special fried rice from Ma Shan Tang with added green pepper and shredded pork. The accent of black pepper stimulates the appetite. It's very filling and will satisfy even men!
Soft shredded pork and fluffy eggs are perfectly intertwined in this fried rice. The fragrant aroma stimulates the appetite, and the slightly sweet meat and eggs thoroughly infuse the rice with flavor. With every bite, a pleasant sense of satisfaction spreads, making it a dish you will want to eat again and again.
Juicy pork loin cutlet and fluffy eggs perfectly intertwined in fried rice. With a fragrant aroma, rich umami spreads in your mouth, bringing happiness with every bite. A hearty dish that is satisfying and comforting.
Juicy Black Label sausage and fluffy eggs are included in this fried rice. With a fragrant aroma, the well-seasoned rice spreads in your mouth. With each bite, a feeling of happiness expands, making it an exquisite fried rice.
The dumplings are filled with plenty of pork, and the special sauce with vinegar and Sichuan peppercorn pairs perfectly with the chewy skin.
A popular dish in Taiwan, filled with plenty of pork and featuring a chewy skin, served with a rich and spicy sesame sauce.
The skin is chewy, filled with plenty of domestic vegetables, and the juicy meat juices stimulate the appetite. It is also recommended to eat without sauce.
The thick and chewy texture of the fried dumpling skin. The juicy filling accented with homemade sauce and the crispy wings stimulate the appetite.
Thinly sliced bamboo shoots coated in a special chili oil. A popular dish in Taiwan. It's irresistibly delicious.
Taiwanese-style kimchi, sweet and sour pickled cabbage. Refreshing and can be eaten in large amounts like a salad!
Zha Cai with a hint of black pepper. It has a crunchy texture and a fragrant aroma of sesame oil.
A spicy and healthy salad made with finely sliced dried tofu! The refreshing aroma of cilantro and Sichuan pepper is delightful.
Chilled cucumbers mixed with garlic and sesame oil, with a hint of spiciness.
Pressed tofu with a weight on top to remove moisture, known as 'oshi' tofu. It has a moderate chewiness and a bouncy texture. Light and fluffy, yet a firm texture can also be felt.
It is chewy, slightly elastic, and has a smooth texture. When you bite into it, a subtle sweetness spreads, and you can feel a rich flavor.
A rich and spicy soup blended with a balanced mix of various spices, featuring a smooth and bouncy texture of duck blood. *Duck blood: It looks like liver but has a jelly-like texture.
Small bite-sized dumplings coated in a perfectly balanced spicy and fragrant chili sauce. Each bite delivers a spicy kick that lingers, creating an irresistible flavor. The deep umami flavor complements the heat, making it hard to stop eating.
Sweet and characterized by a unique spice aroma! It is a popular food and sweeter than Japanese sausages. It is commonly sold at night markets and is typically eaten with sliced garlic.
A type of dim sum that originated from Hong Kong, made by mixing radish and traditional flour, then steamed to create a chewy texture. The outside is crispy while the inside is chewy, making it an addictive breakfast item in Taiwan. Contains small shrimp and Taiwan black label sausage.
Using Taiwanese century eggs. It has a mild odor and less peculiar taste, perfect for tofu! Enjoy the rich flavor and umami of the century eggs.
This is a cold dish made with boiled pork belly topped with garlic sauce. 'Garlic Sauce' refers to the garlic-flavored sauce, and 'Pork Belly' refers to the boiled pork belly.
Drunken Chicken 'Shaoxing Drunken Chicken', a cold chicken dish marinated in Shaoxing wine.
17:30 - Night limited ★ Stir-fried seasonal greens such as water spinach, bok choy, spinach, and Chinese cabbage. Please enjoy today's recommended stir-fried greens.
Goes well with rice! The crunchy texture is delicious. With a sweet and savory seasoning, you can enjoy plenty of meat and vegetables.
Available from 17:30 at night ★ Plump shrimp galore! Stir-fried eggs that are soft and creamy.
A recommended dish for those who love bitter melon. It has a unique and distinct flavor. The slight bitterness of the bitter melon and the strong saltiness and richness of the salted egg blend well together, enhancing each other's taste. When you take a bite, the bitterness of the bitter melon hits first, followed by the saltiness and creaminess of the salted egg, making it a dish that balances bitterness and richness beautifully.
Enjoy the unique chewy texture of rice noodles and the crispness of the vegetables in contrast. The deliciousness of the colorful ingredients blends together for a rich flavor.
Taiwanese fried pai guo marinated overnight in a homemade secret sauce, then fried crispy with a thin batter. The pork is tender and juicy, seasoned with spices such as five-spice powder.
Taiwanese Style Fried Chicken Thigh is a dish that is crispy and fragrant on the outside, with an irresistibly juicy texture on the inside. It is seasoned with homemade spices from Mazendo, achieving a perfect balance of flavors.
Taiwanese tempura refers to 'tempura' in Taiwan. It is similar to 'satsuma-age' in Japan. Sweet = sweet, not = not, spicy = spicy, so it is a mysterious food that is 'not spicy and sweet.' The true identity of this dish is fish paste that is deep-fried. The chewy texture is addictive. Freshly fried sweet and spicy is crispy and the best!
The fried squid balls have a crispy, golden-brown skin. The texture is crunchy, and the more you chew, the more you can taste the rich flavor of the squid inside.
Cabbage, pork, shiitake mushrooms... a generous filling wrapped in a crispy skin and deep-fried to perfection.
This is homemade almond tofu made with care over time. It is soft and has a light sweetness.
When it comes to popular fried snacks, it's number one... Sesame balls! With a crispy outer layer and a perfectly chewy filling of sweet black sesame paste!
We provide paper aprons. Please ask the staff.
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